STICKY BREAKFAST BUN DOUGH
Ingredients |
| 1.5 lb. |
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| 12 rolls |
| ENGLISH |
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Eggs, large, at room temp. | 1 |
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Plus enough water (80°F/27°C) to equal | 1¼ cups |
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Oil | 3½ tsp. |
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Sugar | ¹/³ cup |
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Salt | 1½ tsp. |
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Bread flour | 3½ cups |
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Active dry yeast | 2 tsp. |
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Select Dough Course |
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Filling: |
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Butter, softened | ½ cup |
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Sugar | ¹/³ cup |
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Cinnamon | 1 tbsp. |
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Pecans, chopped | ½ cup |
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Topping: |
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Butter, melted | ¾ cup |
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Brown sugar | ¾ cup |
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65
