Breadman Bring Home the Bakery, TR2500BC Pumpernickel Bread, Ingredients, 1.0 lb, 1½ lb, 2.0 lb

PUMPERNICKEL BREAD
Ingredients	1.0 lb.	1½ lb.	2.0 lb.	ENGLISH
Eggs, large; room	1	1	2
temperature
plus enough water	¾ cup + 1 tbsp.	1 cup + 2 tbsp.	1 cup + 6 tbsp.
(80°F/27°C) to equal
Oil or butter	2 tbsp.	3 tbsp.	¼ cup
Honey	2 tbsp.	3 tbsp.	¼ cup
Salt	1 tsp.	1½ tsp.	2 tsp.
Dry milk or butter	1 tbsp.	2 tbsp.	3 tbsp.
Bread flour	1 cup	1½ cups	2 cups
Whole wheat flour	½ cup	¾ cup	1 cup
Rye flour	½ cup	2/3 cup	1 cup
Caraway seeds	1 tbsp.	2 tbsp.	3 tbsp.
Instant coffee	1 tsp.	2 tsp.	1 tbsp.
granules
Cocoa powder	2 tbsp.	3 tbsp.	¼ cup
Active dry yeast	1½ tsp.	2 tsp.	2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast	2 tsp.	2½ tsp.	2¾ tsp.

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