CARAWAY RYE BREAD |
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Ingredients |
| 1.0 lb. | 1½ lb. | 2.0 lb. |
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Eggs, large; room |
| 1 | 1 | 2 | ||
temperature |
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plus enough water |
| ¾ cup | 1 cup + 1 tbsp. | 11/3 cups |
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(80°F/27°C) to equal |
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Oil or butter |
| 2 tbsp. | 3 tbsp. | ¼ cup |
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Honey |
| 2 tbsp. | 3 tbsp. | ¼ cup |
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Salt |
| 1 tsp. | 1½ tsp. | 2 tsp. |
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Dry milk solids |
| 1 tbsp. | 2 tbsp. | 3 tbsp. |
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Bread flour |
| 1 cup | 1½ cups | 2 cups |
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Whole wheat flour |
| ½ cup | ¾ cup | 1 cup |
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Caraway seeds |
| 1 tbsp. | 2 tbsp. | 3 tbsp. |
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Active dry yeast |
| 1½ tsp. | 2 tsp. | 2¼ tsp. |
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Select Whole Wheat |
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Course |
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Select Rapid Whole |
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Wheat Course |
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Active dry yeast |
| 2 tsp. | 2½ tsp. | 2¾ tsp. |
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