KNEADING AND BAKING COURSES

Note: If at any time during bread making process you need to turn bread maker off, press and hold the STOP/RESET button for approximately 5 seconds, then unplug the unit.

Note: During all courses except Jam, an audible beep will sound to check dough ball and scrape ingredients from sides of bread pan. Refer to KNEADING AND

BAKING COURSE chart to determine when beep will sound.

Note: If bread is not removed immediately after baking and STOP/RESET button is not pressed, a controlled 60-minute Keep Warm cycle will begin (except during Quick Breads, Dough and Jam). For best results, remove bread immediately after baking process is complete.

White Bread

Used for breads that primarily include white bread flour, although some recipes may include small amounts of whole wheat flour.

Whole Wheat Bread

Used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. Whole wheat course begins with rest period during which flours or grains absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, whole wheat and multi-grain breads are shorter and denser than white, French or sweet breads.

French Bread

Traditionally, French bread has crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine or milk.

Sweet

Used for recipes that contain eggs, fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.

Low Carb Bread

Used for recipes that are lower in carbohydrates.

Gluten Free Bread

Used for gluten free recipes.

Quick Breads

Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread or cake rise. Cake recipes made from scratch must be specially designed for this course. Use this course to prepare prepackaged cake and quick bread mixes.

Jam

Add fruit, sugar and lemon juice for homemade jam – a great topping for homemade bread, waffles and ice cream.

Dough

Use to prepare dough for making bread or rolls which are shaped and allowed to rise before baking in a conventional oven. This program blends and kneads the dough and takes it through the first rise.

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Breadman TR2500BC, Bring Home the Bakery manual Kneading and Baking Courses
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Bring Home the Bakery, TR2500BC specifications

The Breadman TR2500BC is a remarkable home bread-making machine that brings the warmth and freshness of a bakery right into your kitchen. Designed for both aspiring bakers and seasoned chefs, this machine offers an array of features that simplify the bread-making process while delivering delightful results.

One of the standout characteristics of the Breadman TR2500BC is its versatile baking capabilities. With a range of settings, it allows users to create different types of bread, including whole wheat, gluten-free, and artisan-style loaves. The machine accommodates various crust settings – from light to dark – giving you control over the final texture and flavor of your bread. Additionally, it boasts a 2-pound loaf capacity, making it perfect for families or for those who enjoy sharing fresh bread with friends.

The Breadman TR2500BC features a user-friendly interface, complete with an LCD display that guides you through the bread-making process. This digital control panel simplifies setting the timer, adjusting the crust color, and selecting the loaf size. With a 13-hour delay timer, you can easily prepare ingredients in advance and wake up to the aroma of freshly baked bread.

Technologically, the Breadman TR2500BC stands out with its innovative kneading blade design. The removable blade does an exceptional job of mixing ingredients and ensures even dough consistency. For those who like to add nuts, seeds, or dried fruit, the machine also includes an automatic fruit and nut dispenser that releases ingredients at just the right time during the kneading process.

Cleanup is a breeze thanks to its nonstick bread pan, which prevents bread from sticking and makes for easy removal of loaves. The machine is built with durability in mind, featuring a sturdy construction that stands up to frequent use. Moreover, the compact design allows for easy storage, ensuring it doesn’t take up too much counter space.

Overall, the Breadman TR2500BC is an exceptional choice for anyone looking to replicate the joy and taste of freshly baked bread at home. Its combination of user-friendly features, advanced technology, and reliable performance makes it a standout appliance that can elevate your baking experience. Whether you're crafting a classic white loaf, experimenting with artisanal recipes, or simply enjoying the comforting scent of homemade bread, the Breadman TR2500BC is sure to deliver delicious results every time.
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