Breadman Bring Home the Bakery, TR2500BC manual English, Press SELECT to choose desired course

5.Insert the bread pan into the baking chamber (E). Press down on rim of bread pan until it snaps securely into place.

6.Close the lid. Plug into standard electrical outlet. Bread maker will beep and three zeros will flash in display window.

E
				7.	Press SELECT to choose desired course
					(F1). The operation light will illuminate.
					Each time SELECT is pressed, unit and
			Keep Warm		display will move to next course.
			Operation	Note: As the SELECT button is pressed, the
				Rapid course setting will follow the regular
				course setting for White, Whole Wheat, French
			Sweet	and Sweet. The word RAPID will appear on the
				digital display.
			Quick Breads	8.	Press CRUST CONTROL to choose crust
					color (F2). Bread maker is preset for
			PizzaDough		medium crust.
				Note: CRUST CONTROL will not be activated
	Crust Control	Extras		for the following courses:
			Select	• Jam
				• Dough
	Loaf Size	Pause	
	Program		Start	•	Pizza Dough
	Time/Temp	Save/Erase		•	Bake Only
	No	Yes		•	Rapid
F				9.	Press LOAF SIZE to select loaf size (F3).
					Bread maker is preset to 2 lb.

Note: Loaf size cannot be activated for the following courses:

•Sweet

•Jam

•Pizza Dough

Note: Although breadmaker is capable of making 1.0 lb. loaves, we recommend baking 1.5 and 2.0 lb recipes for more uniform loaves of bread. This is especially true for breads that contain whole grains or other special ingredients such as sunflower or sesame seeds.

10.Add ingredients such as dried fruits or nuts and herbs, to the Fruit & Nut Dispenser. Press EXTRAS (F4).

Important: Do not exceed ²/³ cup capacity.

Important: Do not pour liquids or spices into dispenser. Always make sure fresh fruit or vegetables are not wet. Pat dry before putting them in the dispenser.

ENGLISH

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