WHOLE GRAIN BREAD
Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. |
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Water (80°F/27°C) | ¼ cup | 1/3 cup | ½ cup |
Cultured buttermilk | 2/3 cup | 1 cup | 11/3 cups |
(80°F/27°C) |
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Oil or butter | 2 tsp. | 1 tbsp. | 1 tbsp. + 1 tsp. |
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Molasses | 3 tbsp. | ¼ cup | 1/3 cup |
Salt | 1 tsp. | 1½ tsp. | 2 tsp. |
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Baking soda | ¾ tsp. | 1 tsp. | 1½ tsp. |
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Oat bran cereal, | 3 tbsp. | ¼ cup | 1/3 cup |
uncooked |
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Cornmeal | 3 tbsp. | ¼ cup | 1/3 cup |
Rye flour | 3 tbsp. | ¼ cup | 1/3 cup |
Buckwheat flour | 3 tbsp. | ¼ cup | 1/3 cup |
Whole wheat flour | 1/3 cup | ½ cup | 1/3 cup |
Bread flour | 11/3 cups | 2 cups | 3 cups |
Active dry yeast | 1½ tsp. | 2 tsp. | 2¼ tsp. |
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Select White Course |
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Select Rapid White |
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Course |
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Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. |
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