Breadman Bring Home the Bakery, TR2500BC manual English, USING 24-HOURDELAY BAKE TIMER

USING 24-HOUR DELAY BAKE TIMER

Important: Delay baking does not activate Jam Course. Don’t use delay bake timer if your recipe includes eggs, fresh milk, yogurt or other dairy products, meats, etc.

To preset your bread maker, follow these steps:

1.Add ingredients in the order listed as usual, taking care not to let yeast and liquid ingredients contact one another.

Note: If your recipe contains salt, add it with the liquid ingredients, taking care to keep it away from the yeast.

2.Close bread maker lid and plug it in.

3.Press SELECT to choose course. Time needed for selected course appears in display window.

4.Press ▲ to add time in 10-minute intervals. (Use ▼ to subtract time.)

Amount of time set is shown in display window

•To fast forward time, continually press ▲.

•To fast reverse, continually press ▼.

•For example, if it is 8:00 AM and you want bread ready at 1:00 PM, press ▲ until the display reads 5:00 – meaning it will finish baking in 5 hours. This is the hour difference between 8:00 AM and 1:00 PM.

Note: Actual baking times will not change.

5.Press LOAF SIZE to choose loaf size, press CRUST CONTROL to choose crust color, press EXTRAS if you are adding extras, then press START to begin timer. The colon (:) in time display begins to flash, letting you know timer is started. When your bread is finished baking, bread maker will beep and “0:00” will appear in display window. Press STOP and open lid.

6.If you make an error after you’ve activated program and want to start over, press and hold STOP/RESET for approximately 5 seconds. Timer will clear and you can begin again.

BAKE ONLY

The Bake Only course offers the flexibility to vary time and temperature. You can bake pre-made dough or dough purchased at the store using this Course. You may also use this Course if crust color is too light or if your bread or cake is not quite done. Check every few minutes.

1.Press the PROGRAM button.

2.Using the ▲ and ▼ arrows, set temperature from 200°F – 375°F.

3.Adjust the amount of time you need up to 2 hours.

4.Press START to begin baking.

PAUSE

You can press PAUSE at any time, during any course. When you pause, bread maker will remain paused for approximately 10 minutes. You will hear a beep when the pause cycle begins; the time will flash until baking is resumed.

Press START at any time to resume baking.

Note: If you forget to touch START, baking will resume automatically after 10 minutes.

ENGLISH

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