Breadman TR2500BC, Bring Home the Bakery Ingredients, 1.5 lb, rolls, French Bread Dough, loaf

Ingredients	1.5 lb.
	12 rolls
Pecan halves (optional)	1 cup

Method:

1.Place on lightly floured surface, roll dough into 12” x 16” rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over dough. Roll up tightly, jelly-roll style, starting with longest side and cut into 1” slices.

2.Combine topping mixture and spread into a 13” x 9” baking dish. If you are using optional pecan halves, line bottom of the pan. Place slices on mixture and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully invert onto a heat-proof tray; syrup will be very hot.

FRENCH BREAD DOUGH

Ingredients	1.5 lb.
	1 loaf
Water (80°F/27°C)	1¼ cups
Sugar	1 tbsp.
Salt	1½ tsp.
Bread flour	3½ cups
Active dry yeast	2 tsp.
Select Dough Course
Glaze:
Water	2 tbsp.
Salt	½ tsp.

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