Ingredients

1.5 lb.

 

12 rolls

 

 

Pecan halves (optional)

1 cup

Method:

1.Place on lightly floured surface, roll dough into 12” x 16” rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over dough. Roll up tightly, jelly-roll style, starting with longest side and cut into 1” slices.

2.Combine topping mixture and spread into a 13” x 9” baking dish. If you are using optional pecan halves, line bottom of the pan. Place slices on mixture and let rise in a warm place for 30 minutes or until doubled in size.

3.Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully invert onto a heat-proof tray; syrup will be very hot.

FRENCH BREAD DOUGH

Ingredients

1.5 lb.

 

1 loaf

 

 

Water (80°F/27°C)

1¼ cups

 

 

Sugar

1 tbsp.

 

 

Salt

1½ tsp.

 

 

Bread flour

3½ cups

 

 

Active dry yeast

2 tsp.

 

 

Select Dough Course

 

 

 

Glaze:

 

 

 

Water

2 tbsp.

 

 

Salt

½ tsp.

 

 

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Breadman TR2500BC, Bring Home the Bakery manual French Bread Dough, Ingredients Loaf
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Bring Home the Bakery, TR2500BC specifications

The Breadman TR2500BC is a remarkable home bread-making machine that brings the warmth and freshness of a bakery right into your kitchen. Designed for both aspiring bakers and seasoned chefs, this machine offers an array of features that simplify the bread-making process while delivering delightful results.

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Overall, the Breadman TR2500BC is an exceptional choice for anyone looking to replicate the joy and taste of freshly baked bread at home. Its combination of user-friendly features, advanced technology, and reliable performance makes it a standout appliance that can elevate your baking experience. Whether you're crafting a classic white loaf, experimenting with artisanal recipes, or simply enjoying the comforting scent of homemade bread, the Breadman TR2500BC is sure to deliver delicious results every time.
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