
Table of Contents |
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Product Registration Card | Inside Front Cover | |
Stand Mixer Safety | 2 | |
Important Safeguards | 2 | |
Electrical Requirements | 3 | |
Troubleshooting | 3 | |
4 | ||
Assembling Your | 5 | |
Using the Pouring Shield | 6 | |
Using Your KitchenAid® Attachments | 7 | |
Mixing Time | 7 | |
Mixer Use | 7 | |
Care and Cleaning | 8 | |
Beater to Bowl Clearance | 8 | |
Speed Control Guide - | 9 | |
Mixing Tips | 10 | |
Egg Whites | 11 | |
Whipped Cream | 11 | |
Attachments and Accessories | 11 | |
General Instructions | 12 | |
Warranty | 13 | |
How to Arrange for Warranty Service | 13 | |
How to Arrange for | 14 | |
Appetizers, Entrees, and Vegetables | 15 | |
Cakes and Frostings | 25 | |
Cookies, Bars, and Candies | 38 | |
Pies and Desserts | 48 | |
Yeast Breads and Quick Breads | 53 | |
General Instructions for Making and Kneading Yeast Dough | ...............53 | |
Bread Making Tips | 54 | |
KitchenAid® Attachments | 78 |
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