KitchenAid 9708308B manual Pepper Cheese Muffins, Muffins for a Party

Pepper Cheese Muffins

1cup (250 mL) buttermilk

1⁄3 cup (75 mL) butter or margarine, melted

2eggs

2cups (500 mL) all-purpose flour

4oz (120 g) (1 cup [250 mL]) shredded pepper cheese

1 tbs (15 mL) sugar

2tsp (10 mL) baking powder

1tsp (5 mL) chopped parsley

1⁄2 tsp (2 mL) baking soda

1⁄4 tsp (1 mL) salt

1⁄4 tsp (1 mL) coarsely ground black pepper

Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Combine flour, cheese, sugar, baking powder, parsley, baking soda, salt, and pepper. Turn to STIR Speed and add flour mixture, mixing just until moistened, about 30 seconds. DO NOT OVERBEAT.

Fill greased regular muffin pans two-thirds full. Bake at 400°F (200°C) for 15 to 20 minutes. Serve warm.

Yield: 12 servings (12 muffins).

Tip: Recipe will make 24 miniature muffins to serve as an appetizer.

Per serving: About 90 cal, 3 g protein, 9 g carb, 5 g fat, 29 mg chol, 145 mg sodium.

VARIATION

Muffins for a Party

Double all ingredients and prepare in 6 qt (5.68 L) mixer bowl. In first paragraph, change Speed 4 to Speed 2.

Yield: 24 servings (24 muffins).

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