BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 109

Torta tipo panettone

Ingredienti gruppo 1

Burro (fuso)

3/4 bche

 

 

Essenza di vaniglia

1/4 cchno

 

 

Uova

3

 

 

Succo di limone

2 cchni

 

 

Frutta secca (mista)

5/8 bche

 

 

 

 

Ingredienti gruppo 2

 

 

 

Farina di grano tenero

1 5/8 bchi

 

 

Lievito in polvere

2 cchni

 

 

Zucchero

1 bche

 

 

Cannella in polvere

1/4 cchno

 

 

Noce moscata in polvere

1/4 cchno

 

 

Programma

4 Cake

 

 

Metodo

Seguire il metodo indicato per il composto per torta margherita.

Brioche con banane e noci

Ingredienti gruppo 1

Burro (fuso)

2 cchi

 

 

Latte

1 ccho

 

 

Banane schiacciate

1 bche

 

 

Uova

1

 

 

Noci (tritate)

1/2 bche

 

 

Buccia di limone

1 cchno

 

 

 

 

Ingredienti gruppo 2

 

 

 

Farina di grano tenero

1 1/2 bchi

 

 

Bicarbonato di sodio

1/2 cchno

 

 

Lievito in polvere

1/4 cchno

 

 

Zucchero

1/2 bche

 

 

Sale

1/4 cchno

 

 

Programma

4 Cake

 

 

Metodo

1Mescolare tutti gli ingredienti del gruppo 1 in una ciotola.

2Mescolare tutti gli ingredienti del gruppo 2 in un’altra ciotola.

3Versare la miscela nello stampo di cottura.

Brioche con fiocchi d’avena

Latte

1 bche

 

 

Uova (sbattute)

2

 

 

Olio di semi di girasole

1/2 cchno

 

 

Melassa

2 cchi

 

 

Fiocchi d’avena

1 bche

 

 

Zucchero

1/4 bche

 

 

Sale

1 cchno

 

 

Farina di grano tenero

2 bchi

 

 

Lievito in polvere

1/2 cchno

 

 

Bicarbonato di sodio

1/2 cchno

 

 

Programma

4 Cake

 

 

5 Dolci

Dolce con frutta candita

 

453 g*

680 g

907 g

 

 

 

 

 

Acqua

3/4 bche

1

1/8 bchi

1 1/3 bchi

 

 

 

 

Latte scremato in polvere 2 cchi

2

1/2 cchi

3 cchi

 

 

 

 

 

Olio di semi di girasole

2 cchi

2

1/2 cchi

3 cchi

 

 

 

 

Zucchero

5 cchi

1/4 bche

1/3 bche

 

 

 

 

Sale

1 cchno

1

1/4 cchni 11/2 cchni

 

 

 

 

Farina di grano duro

2 bchi

3 bchi

4 bchi

per pane

 

 

 

 

 

 

 

 

Noce moscata

1/2 cchno

3/4 cchno

1 cchno

 

 

 

 

Lievito ad azione rapida

1 cchno

1

1/4 cchni 11/2 cchni

 

 

 

 

Frutta secca (mista)†

1/4 bche

1/2 bche

2/3 bche

 

 

 

 

 

Programma

5 Sweet

5

Sweet

5 Sweet

 

 

 

 

 

*Utilizzare l’impostazione per pane da 680 g per ottenere 453 g di pane

† Aggiungere la frutta dopo il segnale acustico

Dolce al cioccolato

 

680 g

907 g

 

 

 

 

Acqua

1 bche

1

1/2 bchi

 

 

 

Uova (sbattute)

1 medio

1 medio

 

 

 

Latte scremato in polvere 1 ccho

1

1/2 cchi

 

 

 

 

Olio di semi di girasole

1 ccho

1

1/2 cchi

 

 

 

Zucchero

1/2 bche

3/4 bche

 

 

 

Sale

1/2 cchno

1 cchno

 

 

 

 

Noci (tritate)

1/4 bche

-

 

 

 

 

Farina di grano duro

2 1/8 bchi

3 bchi

per pane

 

 

 

 

 

 

Polvere di cacao

1/2 bche

3/4 bche

 

 

 

Lievito ad azione rapida

1/2 cchno

1/2 cchno

 

 

 

 

Programma

5 Sweet

5

Sweet

 

 

 

 

i

* Aggiungere le noci dopo il segnale acustico

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Morphy Richards BM48268SMEE manual 109, Dolci
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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