Stainless steel breadmaker
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Cake setting
Contents
Yeast content
Getting the best from your new
Other safety considerations
Important Safety Instructions
Your safety
Location
About this breadmaker
Introduction
Electrical requirements
Before first use
Components
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Blade has two positions
Display window
Control panel buttons, display & functions
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Colour button
9Select the delay time
Using your breadmaker
7Select weight
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Room temperature note
Using the timer
Power interruption
Do not use any of these when cleaning
Important note on flours
Know your ingredients
Understanding baking
Other ingredients
Special glazes for yeast breads
Ingredient temperatures
Creating your own yeast breads
Other tips
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Recipes
1 Recipes for basic breads
Basic white bread
4 Recipes for cake and quick bread
2 Recipes for french bread
3 Recipes for wholewheat breads
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Ingredients group
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Maderia cake mix
Ingredients group
8 Recipes for dough
5 Sweet
7 Recipes for Fastbake
6 Recipes for Fastbake
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9 Recipes for jams
10 Speciality
Hot cross buns
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11 Recipes for sandwich breads
Gluten free recipes
Sandwich loaf
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Conversion chart
Bread mixes
Liquids, flour and others
Baking cycle times Operation sequence and times
Questions about general performance and operation
Why didnt the bread rise?
Need help?
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Why do I get air bubbles at the top of the bread?
Questions about ingredients and recipes
Can I premix the yeast with water?
Possible cause
Troubleshooting
Solution
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Bread has large holes in texture
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Bread over browned
Bread surface is sticky
TWO-YEARGUARANTEE
HELPLINE
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Sommaire Manuel
Pour utiliser au mieux votre nouvelle
machine à pain
Complément d’informations
Autres consignes de sécurité
Consignes de sécurité importantes
Position
Cordon d’alimentation secteur
A propos des recettes
Avant la première utilisation
A propos de cette machine à pain
Alimentation électrique
Pièces
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La lame a deux positions
Start
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Fenêtre d’affichage
Stop
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Description des programmes
Utilisation de votre machine à pain
6Fastbake I 1:10
Coupure de courant
Utilisation du programmateur
Bip sonore
Couper et stocker le pain
Connaissance des ingrédients
Nous recommandons d’utiliser la levure rapide
Stockage de l’appareil
Les principes de la préparation du pain
Mesure des liquides
Mesurer les ingrédients
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Sucre
Finitions spéciales pour pains à la levure
Température des ingrédients
Créér vos propres pains à la levure
Autres astuces
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Recettes
1 Recettes de pains de base
Basic white bread pain blanc simple
4 Recettes de gâteaux et pains rapides
2 Recettes de baguette
3 Recettes de pains complets
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Ingrédients groupe
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Mélange pour Madeira cake cake léger
Ingrédients groupe
8 Recettes de pâte à pain
5 Sweet
7 Recettes pour Fastbake
6 Recettes pour Fastbake
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9 Recettes de confiture
10 Speciality
Hot cross buns petits pains épicés
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11 Recettes de pains pour sandwiches
Recettes sans gluten
Sandwich loaf pain pour sandwiches
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Mélanges pour pain
Tableau de conversion
Liquides, farines et autres
Temps de cuisson
Ordre des opérations et durées des programmes
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Besoin d’aide ?
Questions sur l’efficacité et le fonctionnement
Combien de temps faut-ilpour faire du pain ?
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Pourquoi y a-t-ilun gros trou à la base du pain ?
Origine possible
Solution
Dépannage
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Il y a de gros trous dans le pain
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Croûte trop cuite
La surface du pain est collante
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SERVICE D’ASSISTANCE
VOTRE GARANTIE DE DEUX ANS
Pour la clientèle en Belgique
Más información
Cómo sacar el mayor partido a su
nueva máquina para hacer pan
ÍNDICE
Ubicación
Introducción
Instrucciones importantes de seguridad
Niños
Acerca de las recetas
Requisitos eléctricos
Acerca de esta máquina de hacer pan
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Componentes
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La pala tiene dos posiciones
Botones de retraso del temporizador
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Panel informativo
Botón “Colour” color
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Descripción de los programas
Cómo utilizar su máquina de hacer pan
1Pan blanco básico 3:00 y 2:53
Cómo partir y guardar el pan
Alarma
Interrupción de corriente
Cómo utilizar el temporizador
CONOZCA SUS INGREDIENTES
Cuidado y limpieza
Cómo guardar la unidad
Cómo entender el horneado
Se recomienda utilizar la levadura de acción
Cómo medir los ingredientes
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Vitamina C - çcido ascórbico
Glaseados especiales para panes de levadura
Temperaturas de los ingredientes
Cómo crear sus propios panes de levadura
Otros consejos
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Recetas
1 Recetas para panes básicos
Pan moreno
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2 recetas de pan francés
3 Recetas de panes básicos
Pan de queso y cebolla
Pan de semilla
4 recetas de pastel y pan rápido
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Pastel de frutas mezcladas
7 recetas para Fastbake II horneado rápido
5 Sweet pan dulce
6 recetas para Fastbake I horneado rápido
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Rollos de pan blanco
8 Recetas para masa
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Método
11 Recetas de panes básicos
9 Recetas de mermeladas
10 Especialidades
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Pan de sándwich de grano blando
Recetas sin gluten
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Pan blanco sin gluten
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Mezclas de panes
Tabla de conversión
1Sólo tiene que añadir agua
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TIEMPOS DE LOS CICLOS DE HORNEADO
Secuencia y tiempos de funcionamiento
Programa nº
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¿NECESITA AYUDA?
Preguntas sobre el funcionamiento general
¿Cuánto tarda en hacerse el pan?
Preguntas sobre ingredientes y recetas
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¿Puedo mezclar la levadura con agua previamente?
Solución
Localización y resolución de problemas
Posible causa
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Posible causa
Solución
Pan demasiado tostado
NÚMERO DE ATENCIÓN
Productos Glen Dimplex
SU GARANTÍA DE DOS AÑOS
TELEFÓNICA
Outras informações
Obter o melhor da sua nova máquina de fazer pão
Conteúdos Instruções de funcionamento
Receitas
Localização
Introdução
Instruções de segurança importantes
Cabo de alimentação
Sobre as receitas
Antes da primeira utilização
Sobre esta máquina de fazer pão
Requisitos eléctricos
Janela de observação Painel de controlo Cover
Componentes
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Punho da tampa Orifícios de ventilação
Janela do visor
Botões, visor e funções do painel de controlo
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“Start”
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Descrições dos programas
Utilizar a sua máquina de fazer pão
1“Basic white” 3:00 e 2:53
Interrupção da alimentação
Utilizar o temporizador
Sinal sonoro
Fatiar e guardar o pão
CONHEÇA OS SEUS INGREDIENTES
Armazenamento da unidade
Outros ingredientes
Compreender o processo de
Criar o seu próprio pão de fermento
Doseamento de ingredientes
Temperaturas dos ingredientes
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pães de fermento
Coberturas especiais para os seus
Receitas
Outras sugestões
Pão integral
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Pão de grão fino
Pão de ervas italiano
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2 Receitas para pão francês
trigo integral
Pão de passas
Pão com cereais
4 Receitas para bolo e pão rápido
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Importante
Pão de banana e noz
5 Sweet
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Ingredientes do grupo
8 Receitas para massa
6 Receitas para o Fastbake
7 Receitas para o Fastbake
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9 Receitas para geleias
10 Speciality
Base de pizza
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11 Receitas para pão de sandes
Receitas sem glúten
Pão de sandes
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Misturas de pão
Tabela de conversão
Líquidos, farinhas e outros
CICLO DE TEMPO DE COZEDURA
Sequência de funcionamento e tempos de ciclos
Quanto tempo demora a fazer o pão?
Precisa de ajuda?
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Posso lavar a forma na máquina de lavar loiça?
Porque razão o pão fica com bolhas de ar no topo?
Questões relacionadas com ingredientes e receitas
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Posso misturar previamente o fermento com água?
Solução
Diagnóstico de avarias
Causa possível
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Pão demasiado cozido
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Pão mal cozido com interior empapado
O pão apresenta grandes buracos na textura
A SUA GARANTIA DE DOIS ANOS
EXCEPÇÕES
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Ulteriori informazioni
Per sfruttare al meglio la vostra
nuova macchina per il pane
SOMMARIO Istruzioni di funzionamento
Cavo di rete
Importanti misure di sicurezza
Luogo di utilizzo
Informazioni per la sicurezza personale
Informazioni sulla macchina per il pane
Prima di utilizzare l’elettrodomestico
Requisiti elettrici
Informazioni sulle ricette
Componenti
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La lama ha due posizioni
Pulsante Colour
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Finestra di controllo
Pulsante Menu
Utilizzo della macchina per il pane
9Impostazione del timer
Descrizione dei programmi
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Interruzione della corrente
Uso del timer
Indicatore acustico
Consigli per affettare e conservare il pane
INFORMAZIONI UTILI SUGLI
Altri ingredienti
Conservazione dell’elettrodomestico
INGREDIENTI
Preparazione dei lieviti
Dosaggio degli ingredienti
Temperatura degli ingredienti
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Ricette
Speciali coperture per il pane
Altri suggerimenti
1 Ricette per pane bianco
Pane integrale
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Pane ai cereali
Pane aromatizzato alle erbe
4 Ricette per dolci e pane a cottura rapida
2 Ricette per pane francese
3 Ricette per pane integrale
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Torta tipo panettone
5 Dolci
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Metodo
8 Ricette per l’impasto
6 Ricette per il programma Fastbake
7 Ricette per il programma Fastbake
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9 Ricette per marmellate
10 Ricette speciali
11 Ricette per pane per sandwich
Pane bianco senza glutine
Ricette senza glutine
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Torta tipo margherita
Liquidi, farine e altri ingredienti
Composti per pane
TABELLA DI CONVERSIONE
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TEMPI E CICLI DI COTTURA
Sequenza di funzionamento e tempi
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DOMANDE E RISPOSTE
Domande sul funzionamento generale della macchina
Quanto tempo occorre per preparare il pane?
Posso premiscelare il lievito con acqua?
Domande su ingredienti e ricette
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Perché si crea un buco alla base del pane?
Soluzione
Risoluzione dei problemi
Possibile causa
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La mollica del pane presenta grossi buchi
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La crosta del pane è troppo scura
La superficie del pane è collosa
GARANZIA DI DUE ANNI
Linea telefonica di assistenza
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Состав
Советы по оптимальной работе
вашей хлебопекарной машины
Инструкции по эксплуатации
Сетевой провод
Инструкции по технике безопасности
Размещение
Личная безопасность
О рецептах
Перед первым использованием
Об этой хлебопекарной машине
Электротехнические требования
Составные части
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Предусмотрены два положения лопасти
Окно дисплея
Кнопки панели управления, дисплей и функции
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Start Пуск
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Описания программы
Использование хлебопекарной машины
2Французский батон 3:50 и 3:40
Прекращение подачи энергии
Использование таймера
Звуковой сигнализатор
Нарезание и хранение хлеба
Знание ингредиентов О выпекании хлеба
Внимательность и чистка
Хранение машины
Важное примечание о сортах муки
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Другие ингредиенты
Отмеривание ингредиентов
Дрожжи активные сушеные дрожжи
Другие советы
Специальная глазурь для
дрожжевого хлеба
Температуры ингредиентов
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1 Рецепты для основных сортов хлеба
Рецепты
Основной сорт белого хлеба
Итальянский хлеб с травами
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Ржаной хлеб
Хлеб с сыром и луком
Хлеб с добавлением томатов, высушенных на солнце
2 Рецепты французского батона
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Французский батон
Группа ингредиентов
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Кекс, отдушенный лимоном и пропитанный мадерой
Группа ингредиентов
приготовления Fastbake
5 Сладкая выпечка
6 Рецепты хлеба быстрого
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7 Рецепты хлеба быстрого приготовления Fastbake
8 Рецепты теста
Большая пшеничная булка быстрого приготовления
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10 Деликатесные изделия
9 Рецепты варенья
Тесто для пиццы
Хлебопекарные смеси
11 Рецепты хлеба для сэндвичей
Рецепты хлеба, не содержащего белков клейковины
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Вода и жидкости Чашкамл
Таблица пересчета
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1240
Значения времени циклов выпекания
Последовательность операций и время
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Требуется справка?
Вопросы об общих характеристиках и эксплуатации
Вопрос
Вопрос
Вопросы об ингредиентах и рецептах
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Вопрос
Способ устранения
Устранение неисправностей
Возможная причина
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Хлеб под горел
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Хлеб не пропечен, сырой в центре
В хлебе образуются большие полости
ПРЕДОСТАВЛЯЕМАЯ ДВУХЛЕТНЯЯ ГАРАНТИЯ
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МП продавца
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4.Гарантия не распространяется на
g f e p i ≈
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g f e p i ≈
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Please recycle where facilities exist
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