Morphy Richards BM48268SMEE Sweet, Recipes for Fastbake, Recipes for dough, Mixed fruit loaf

BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 15

5 Sweet

Mixed fruit loaf

	1 lb*	11/2 lb	2 lb
Water	3/4 cup	11/8 cups	11/3 cups
Skimmed milk powder	2 tbsp	21/2 tbsp	3 tbsp
Sunflower oil	2 tbsp	21/2 tbsp	3 tbsp
Sugar	5 tbsp	1/4 cup	1/3 cup
Salt	1 tsp	11/4 tsp	11/2 tsp
Strong white bread flour	2 cups	3 cups	4 cups
Nutmeg	1/2 tsp	3/4 tsp	1 tsp
Fast action yeast	1 tsp	11/4 tsp	11/2 tsp
Dried mixed fruit †	1/4 cup	1/2 cup	2/3 cup
Use setting	5 Sweet	5 Sweet	5 Sweet

*Use 11/2 lb loaf size setting for 1 lb loaf

† Add the fruit when the beeper sounds

Chocolate bread

7 Recipes for Fastbake II

Fastbake large white

Water	360ml
Skimmed milk powder	3 tbsp
Salt	11/2 tsp
Sugar	5 tsp
Sunflower oil	3 tbsp
Strong white bread flour	4 cups
Fast action yeast	3 tsp
Use setting	7 Fastbake

8 Recipes for dough

White bread rolls

Water	11/4 cups
Skimmed milk powder	1 tbsp
Butter melted	2 tbsp

g

	11/2 lb	2 lb
Water	1 cups	11/2 cups
Egg (beaten)	1 medium	1 medium
Skimmed milk powder	1 tbsp	11/2 tbsp
Sunflower oil	1 tbsp	11/2 tbsp
Sugar	1/2 cup	3/4 cup
Salt	1/2 tsp	1 tsp
Walnuts (chopped) *	1/4 cups	-
Strong white bread flour	21/8 cups	3 cups
Cocoa powder	1/2 cup	3/4 cup
Fast action yeast	1/2 tsp	1/2 tsp
Use setting	5 Sweet	5 Sweet

* Add the walnuts when the beeper sounds

6 Recipes for Fastbake I

Fastbake small white

Water	270ml
Skimmed milk powder	2 tbsp
Salt	1 tsp
Sugar	4 tsp
Sunflower oil	2 tbsp
Strong white bread flour	3 cups
Fast action yeast	3 tsp
Use setting	6 Fastbake

Sugar	2 tbsp
Salt	11/2 tsp
Strong white bread flour	31/4 cups
Fast action yeast	11/2 tsp
Use setting	8 Dough

Method

1Knead and shape the dough into 6 rolls.

2Place on a greased baking tray.

3Brush lightly with melted butter.

4Cover for 20-25 minutes.

5Allow to rise until they are double in size and glaze.

6Bake for approx 15-20 minutes at 190°C.

Wholewheat bread rolls

Water	11/4 cups
Skimmed milk powder	2 tbsp
Butter (melted)	2 tbsp
Honey	2 tbsp
Brown sugar	1 tbsp
Salt	11/2 tsp
Strong wholewheat bread flour	31/4 cups
Fast action yeast	11/2 tsp
Use setting	8 Dough

Method

Follow method given for white rolls.

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