BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 25

f

Pour utiliser au mieux votre nouvelle

machine à pain...

La mesure précise des ingrédients est

Spécialités

 

essentielle

Malt loaf (pain au malt)

40

Vous devez absolument mesurer soigneusement les

Pain de mie

 

quantités d’ingrédients. En effet, une petite variation

Sandwich loaf (pain pour sandwiches)

41

dans les quantités peut changer la qualité du pain.

Softgrain sandwich loaf

 

 

(pain aux céréales pour sandwiches)

41

Teneur en levure

Recettes sans gluten

 

Si le pain lève trop puis retombe, vérifiez si vous

Gluten free loaf (pain sans gluten)

41

avez mesuré les ingrédients correctement. Si le

Gluten free madeira cake

 

problème persiste, réduisez la quantité de levure

(cake léger sans gluten)

41

d’un quart de cuillère à café

Mélanges pour pain

42

Sommaire

Manuel

Consignes de sécurité importantes

26

Introduction

26

Avant la première utilisation

27

Alimentation électrique

27

A propos de cette machine à pain

27

A propos des recettes

27

Pièces

28

Boutons, affichage et fonctions du

 

panneau de commande

29

Description des programmes

30

Utilisation de votre machine à pain

30

Utilisation du programmateur

31

Bip sonore

31

Interruption de courant

31

Couper et stocker le pain

31

Couteau

31

Entretien et nettoyage

31

Stockage de l’appareil

32

Connaissance des ingrédients

32

Mesurer les ingrédients

33

Température des ingrédients

34

Créér vos propres pains à la levure

34

Finitions spéciales pour pains à la levure

34

Autres astuces

34

Complément d’informations

Tableau de conversion

42

Temps de cuisson

43

Besoin d’aide ? (questions et réponses)

44

Dépannage

46

Garantie de deux ans

48

g

f

Recettes

Pains de base

 

Basic white bread (pain blanc de base)

36

Softgrain bread (pain aux céréales)

36

Brown loaf (pain complet)

36

Italian herb bread (pain italien aux herbes)

36

Cheese & onion bread

 

(pain au fromage et oignon)

36

Raisin bread (pain aux raisins secs)

37

Sun-dried tomato loaf

 

(pain aux tomates séchées)

37

French bread (baguette)

37

Pains complets

 

Wholewheat bread (pain complet)

37

Granary loaf (pain aux céréales)

37

Réglage pour gâteaux

 

Madeira cake mix (pâte à cake léger)

38

Mixed fruit loaf (cake)

38

Banana and nut bread (pain banane et graines)

38

Porridge oats bread (pain aux flocons d’avoine)

38

Sweet

39

Mixed fruit loaf (pain sucré aux fruits secs)

Chocolate bread (pain au chocolat)

39

Fastbake I

 

Fastbake small white (petit pain blanc Fastbake) 39

Fastbake II

Fastbake large white (gros pain blanc Fastbake) 39

Recettes de pâte

White bread rolls (petits pains blancs)

39

Wholewheat bread rolls (petits pains complets)

39

Hot cross buns (petits pains épicés)

40

Pizza base (pâte à pizza)

40

Confitures

 

Marmalade (marmelade)

40

Raspberry and apple (framboise et pomme)

40

25

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Morphy Richards BM48268SMEE manual Pour utiliser au mieux votre nouvelle Machine à pain, Sommaire Manuel, Recettes
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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