Morphy Richards BM48268SMEE manual Recipes for sandwich breads, Gluten free recipes, Sandwich loaf

BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 17

11 Recipes for sandwich breads

Sandwich loaf

	11/2 lb	2 lb
Water	11/16 cups	11/3 cups
Soft margarine or butter	11/2 tbsp	2 tbsp
Salt	1/2 tsp	1 tsp
Skimmed milk powder	11/2 tbsp	2 tbsp
Sugar	3 tbsp	31/2 tbsp
Strong white bread flour	3 cups	4 cups
Fast action yeast	3/4 tsp	1 tsp
Use setting	11 Sandwich
Softgrain sandwich loaf
	11/2 lb	2 lb
Water	11/16 cups	11/3 cups
Butter (melted)	11/2 tbsp	2 tbsp
Salt	1/2 tsp	1 tsp
Skimmed milk powder	11/2 tbsp	2 tbsp
Sugar	3 tbsp	31/2 tbsp
Strong white softgrain bread flour
	3 cups	4 cups
Fast action yeast	3/4 tsp	1 tsp
Use setting	11 Sandwich

Gluten free recipes

Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed.

People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive!

Morphy Richards has developed these recipes using one particular brand ‘ Nutricia Glutafin’ Gluten free white flour mix and fibre mix. Other brands have not been tested therefore Morphy Richards cannot list these brands.

Contact the Morphy Richards Helpline

(0870 060 2609) for further recipes when available.

The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Gluten free white bread

	2lb
Water	15/8 cups
Skimmed milk powder	4 tbsp
Granulated sugar	3 tbsp
Salt	2 tsp
Sunflower oil	4 tbsp
Nutricia glutafin gluten free fibre mix
	1 packet
Dry yeast (supplied with flour)
	3/4 tsp
Use setting	1 basic
The loaf is nearly 2lb in weight.
Madeira gluten free cake
Ingredients group
Butter (melted)	3/4 cup
Vanilla essence	1/2 tsp
Eggs (beaten)	3 medium
Lemon juice	2 tsp
Water	1/4 cup
Ingredients group 2
Nutricia glutafin gluten free (white mix)
	15/8 cup
Baking powder	2 tsp
Caster sugar	1/2 cup
Use setting	4 Cake

Method

1Mix group 1 together in a separate bowl.

2Sieve group 2 together in a second bowl.

3Combine groups 1 and 2 together until mixed.

4Pour mixture into breadpan.

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