Morphy Richards BM48268SMEE Recipes for french bread, Recipes for wholewheat breads, Raisin bread

Models: BM48268SMEE

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Raisin bread

BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 13

Raisin bread

 

11/2 lb

2 lb

 

 

 

Water

11/4 cup

11/2 cup

 

 

 

Skimmed milk powder

3 tbsp

4 tbsp

 

 

 

Sunflower oil

3 tbsp

4 tbsp

 

 

 

Sugar

1 tbsp

2 tbsp

 

 

 

Salt

11/2 tsp

2 tsp

 

 

 

Cinnamon

3/4 tsp

1 tsp

 

 

 

Strong white bread flour

3 cups

4 cups

 

 

 

Fast action yeast

1 tsp

11/4 tsp

 

 

 

Raisins*

5/8 cup

3/4 cup

 

 

 

Use setting

1 Basic

1 Basic

 

 

 

* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

 

11/2 lb

2 lb

 

 

 

Water

1 cup

11/3 cups

 

 

 

Skimmed milk powder

21/2 tbsp

3 tbsp

 

 

 

Sunflower oil

21/4 tbsp

3 tbsp

 

 

 

Sugar

21/4 tbsp

3 tbsp

 

 

 

Salt

11/4 tsp

11/2 tsp

 

 

 

Dried mixed herbs

11/2 tsp

2 tsp

 

 

 

Strong white bread flour

3 cups

4 cups

 

 

 

Fast action yeast

11/4 tsp

11/2 tsp

 

 

 

Sun-dried tomatoes

3/8 cup

1/2 cup

 

 

 

Use setting

1 Basic

1 Basic

 

 

 

2 Recipes for french bread

French bread

 

1 lb*

11/2 lb

2 lb

 

 

 

 

Water

3/4 cup

1 cup

11/4 cup

 

 

 

 

Skimmed milk powder

11/2 tbsp

2 tbsp

21/2 tbsp

 

 

 

 

Sugar

3/4 tbsp

1 tbsp

11/4 tbsp

 

 

 

 

Salt

1 tsp

1 tsp

11/4 tsp

 

 

 

 

Sunflower oil

1 tbsp

1 tbsp

11/2 tbsp

 

 

 

 

Strong white bread flour

2 cups

3 cups

4 cups

 

 

 

 

Fast action yeast

1 tsp

1 tsp

11/4 tsp

 

 

 

 

Use setting

2 French

2 French

2 French

 

 

 

 

*Use 11/2 lb loaf size setting for 1 lb loaf

3 Recipes for wholewheat breads

Wholewheat bread

 

1 lb*

11/2 lb

2 lb

 

 

 

 

Water

3/4 cup

11/8 cup

15/8 cup

 

 

 

 

Skimmed milk powder

1 tbsp

11/2 tbsp

3 tbsp

 

 

 

 

Sunflower oil

11/2 tbsp

2 tbsp

3 tbsp

 

 

 

 

Brown sugar

3/4 tbsp

21/2 tbsp

21/2 tbsp

 

 

 

 

Salt

3/4 tsp

11/4 tsp

11/2 tsp

 

 

 

Strong wholemeal bread flour

 

 

 

2 cups

3 cups

4 cups

 

 

 

 

Fast action yeast

1/2 tsp

3/4 tsp

3/4 tsp

 

 

 

Vitamin C tablet (crushed)-

 

 

 

1x100mg

1x100mg

 

 

 

 

Use setting3 Wholewheat

 

 

*Use 11/2 lb loaf size setting for 1 lb loaf

 

Granary loaf

 

 

 

 

 

 

 

 

11/2 lb

2 lb

 

 

 

 

 

Water

11/8 cup

15/8 cup

 

 

 

 

 

Skimmed milk powder

2 tbsp

3 tbsp

 

 

 

 

 

Sunflower oil

2 tbsp

3 tbsp

 

 

 

 

 

Soft brown sugar

21/2 tbsp

5 tbsp

 

 

 

 

 

Salt

11/4 tsp

2 tsp

 

 

 

 

Granary malted brown bread flour

3 cups

4 cups

 

 

 

 

Fast action yeast

3/4 tsp

3/4 tsp

 

 

 

 

 

*Vitamin C tablet

1 x 100mg

1 x 100mg

 

 

 

 

Use setting

3 Wholewheat

 

 

 

 

 

*Optional: By adding a vitamin C tablet, the rise of the bread can be improved. Crush tablet between 2 teaspoons and add.

4 Recipes for cake and quick bread

Important

The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture.

Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.

Variations

Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper;

or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup Add any of these variations into the breadpan last, on top of the other ingredients.

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Morphy Richards BM48268SMEE Recipes for french bread, Recipes for wholewheat breads, Recipes for cake and quick bread