Morphy Richards BM48268SMEE Recipes for jams, Speciality, Hot cross buns, Method, Pizza base

BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 16

Hot cross buns

Water	1 cup
Butter (melted)	1/4 cup
Sugar	1/4 cup
Egg (beaten)	1
Salt	1 tsp
Strong white bread flour	33/4 cups
Fast action yeast	2 tsp
Cinnamon	1 tsp
Nutmeg	1/4 tsp
Raisins	1 cup
Use setting	8 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Glaze with egg and milk (but not the cross).

3Cover and allow to rise for 30 minutes.

4Bake in oven 375ºF (190ºC) for 16-18 minutes.

5Glaze with egg and milk if required.

Pizza base

Water	1 cup
Butter (melted)	1 tbsp
Sugar	2 tbsp
Salt	1 tsp
Strong white bread flour	23/4 cups
Fast action yeast	1 tsp
Use setting	8 Dough

Method

1Pre-heat oven.

2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200ºC until golden brown.

9 Recipes for jams

Marmalade

Juice from oranges	3 medium
Rind of oranges grated	2
Preserving sugar	1 cup
Water	1 tbsp
Pectin if needed	2 tsp
Use setting	9 Jam

Comments

•Warm the jars before filling.

•Use extra bake time if needed according to set of the marmalade and the size of the oranges.

•Remove the paddle with tongs before pouring the marmalade into the jars.

•Do not lift the lid during mixing.

•Seville oranges should be used for marmalade but are only available in January. If using other oranges pectin will be needed to firm up the marmalade.

•This recipe will fill approximately 1 medium (400g) jar.

Raspberry and apple jam

Raspberries, frozen, measured before defrosting

2 cups

Chopped baking apples (peeled and cored)

	1 cup
Preserving sugar	1 cup
Lemon juice	3 tbsp
Use setting	9 Jam

Comments

•Warm the jars before filling.

•Use tongs to remove the paddle before pouring the jam into prepared jars.

•Do not open lid during mixing.

10 Speciality

Malt loaf

	11/2 lb	2 lb
Water	1 cup	11/4 cup
Salt	1 tsp	1 tsp
Sunflower oil	2 tbsp	3 tbsp
Black treacle	11/2 tbsp	21/2 tbsp
Malt extract	2 tbsp	3 tbsp
Plain flour	3 cups	4 cup
Fast action yeast	1 tsp	11/4 tsp
Sultanas*	1/2 cup	3/4 cup
Use setting	10 Speciality	10 Speciality

* Add the fruit when the beeper sounds

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