BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 16

Hot cross buns

Water

1 cup

 

 

Butter (melted)

1/4 cup

 

 

Sugar

1/4 cup

 

 

Egg (beaten)

1

 

 

Salt

1 tsp

 

 

Strong white bread flour

33/4 cups

 

 

Fast action yeast

2 tsp

 

 

Cinnamon

1 tsp

 

 

Nutmeg

1/4 tsp

 

 

Raisins

1 cup

 

 

Use setting

8 Dough

 

 

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Glaze with egg and milk (but not the cross).

3Cover and allow to rise for 30 minutes.

4Bake in oven 375ºF (190ºC) for 16-18 minutes.

5Glaze with egg and milk if required.

Pizza base

Water

1 cup

 

 

Butter (melted)

1 tbsp

 

 

Sugar

2 tbsp

 

 

Salt

1 tsp

 

 

Strong white bread flour

23/4 cups

 

 

Fast action yeast

1 tsp

 

 

Use setting

8 Dough

 

 

Method

1Pre-heat oven.

2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200ºC until golden brown.

9 Recipes for jams

Marmalade

Juice from oranges

3 medium

 

 

Rind of oranges grated

2

 

 

Preserving sugar

1 cup

 

 

Water

1 tbsp

 

 

Pectin if needed

2 tsp

 

 

Use setting

9 Jam

 

 

Comments

•Warm the jars before filling.

•Use extra bake time if needed according to set of the marmalade and the size of the oranges.

•Remove the paddle with tongs before pouring the marmalade into the jars.

•Do not lift the lid during mixing.

•Seville oranges should be used for marmalade but are only available in January. If using other oranges pectin will be needed to firm up the marmalade.

•This recipe will fill approximately 1 medium (400g) jar.

Raspberry and apple jam

Raspberries, frozen, measured before defrosting

2 cups

Chopped baking apples (peeled and cored)

 

1 cup

 

 

Preserving sugar

1 cup

 

 

Lemon juice

3 tbsp

 

 

Use setting

9 Jam

 

 

Comments

•Warm the jars before filling.

•Use tongs to remove the paddle before pouring the jam into prepared jars.

•Do not open lid during mixing.

10 Speciality

Malt loaf

 

11/2 lb

2 lb

 

 

 

Water

1 cup

11/4 cup

 

 

 

Salt

1 tsp

1 tsp

 

 

 

Sunflower oil

2 tbsp

3 tbsp

 

 

 

Black treacle

11/2 tbsp

21/2 tbsp

 

 

 

Malt extract

2 tbsp

3 tbsp

 

 

 

Plain flour

3 cups

4 cup

 

 

 

Fast action yeast

1 tsp

11/4 tsp

 

 

 

Sultanas*

1/2 cup

3/4 cup

 

 

 

Use setting

10 Speciality

10 Speciality

 

 

 

* Add the fruit when the beeper sounds

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Morphy Richards BM48268SMEE manual Recipes for jams, Speciality
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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