Stainless steel breadmaker
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Getting the best from your new
Contents
Yeast content
Cake setting
Location
Important Safety Instructions
Your safety
Other safety considerations
Before first use
Introduction
Electrical requirements
About this breadmaker
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Components
Blade has two positions
Colour button
Control panel buttons, display & functions
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Display window
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Using your breadmaker
7Select weight
9Select the delay time
Do not use any of these when cleaning
Using the timer
Power interruption
Room temperature note
Other ingredients
Know your ingredients
Understanding baking
Important note on flours
Other tips
Ingredient temperatures
Creating your own yeast breads
Special glazes for yeast breads
Basic white bread
Recipes
1 Recipes for basic breads
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2 Recipes for french bread
3 Recipes for wholewheat breads
4 Recipes for cake and quick bread
Ingredients group
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Maderia cake mix
Ingredients group
6 Recipes for Fastbake
5 Sweet
7 Recipes for Fastbake
8 Recipes for dough
Hot cross buns
9 Recipes for jams
10 Speciality
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Sandwich loaf
11 Recipes for sandwich breads
Gluten free recipes
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Liquids, flour and others
Conversion chart
Bread mixes
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Baking cycle times Operation sequence and times
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Why didnt the bread rise?
Need help?
Questions about general performance and operation
Can I premix the yeast with water?
Why do I get air bubbles at the top of the bread?
Questions about ingredients and recipes
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Troubleshooting
Solution
Possible cause
Bread surface is sticky
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Bread over browned
Bread has large holes in texture
HELPLINE
TWO-YEARGUARANTEE
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Complément d’informations
Pour utiliser au mieux votre nouvelle
machine à pain
Sommaire Manuel
Cordon d’alimentation secteur
Consignes de sécurité importantes
Position
Autres consignes de sécurité
Alimentation électrique
Avant la première utilisation
A propos de cette machine à pain
A propos des recettes
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Pièces
La lame a deux positions
Stop
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Fenêtre d’affichage
Start
6Fastbake I 1:10
Description des programmes
Utilisation de votre machine à pain
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Couper et stocker le pain
Utilisation du programmateur
Bip sonore
Coupure de courant
Les principes de la préparation du pain
Nous recommandons d’utiliser la levure rapide
Stockage de l’appareil
Connaissance des ingrédients
Sucre
Mesurer les ingrédients
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Mesure des liquides
Autres astuces
Température des ingrédients
Créér vos propres pains à la levure
Finitions spéciales pour pains à la levure
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Basic white bread pain blanc simple
Recettes
1 Recettes de pains de base
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2 Recettes de baguette
3 Recettes de pains complets
4 Recettes de gâteaux et pains rapides
Ingrédients groupe
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Mélange pour Madeira cake cake léger
Ingrédients groupe
6 Recettes pour Fastbake
5 Sweet
7 Recettes pour Fastbake
8 Recettes de pâte à pain
Hot cross buns petits pains épicés
9 Recettes de confiture
10 Speciality
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Sandwich loaf pain pour sandwiches
11 Recettes de pains pour sandwiches
Recettes sans gluten
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Liquides, farines et autres
Mélanges pour pain
Tableau de conversion
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Ordre des opérations et durées des programmes
Temps de cuisson
Combien de temps faut-ilpour faire du pain ?
Besoin d’aide ?
Questions sur l’efficacité et le fonctionnement
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Pourquoi y a-t-ilun gros trou à la base du pain ?
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Solution
Dépannage
Origine possible
La surface du pain est collante
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Croûte trop cuite
Il y a de gros trous dans le pain
Pour la clientèle en Belgique
SERVICE D’ASSISTANCE
VOTRE GARANTIE DE DEUX ANS
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ÍNDICE
Cómo sacar el mayor partido a su
nueva máquina para hacer pan
Más información
Niños
Introducción
Instrucciones importantes de seguridad
Ubicación
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Requisitos eléctricos
Acerca de esta máquina de hacer pan
Acerca de las recetas
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Componentes
La pala tiene dos posiciones
Botón “Colour” color
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Panel informativo
Botones de retraso del temporizador
1Pan blanco básico 3:00 y 2:53
Descripción de los programas
Cómo utilizar su máquina de hacer pan
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Cómo utilizar el temporizador
Alarma
Interrupción de corriente
Cómo partir y guardar el pan
Cómo entender el horneado
Cuidado y limpieza
Cómo guardar la unidad
CONOZCA SUS INGREDIENTES
Vitamina C - çcido ascórbico
Cómo medir los ingredientes
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Se recomienda utilizar la levadura de acción
Otros consejos
Temperaturas de los ingredientes
Cómo crear sus propios panes de levadura
Glaseados especiales para panes de levadura
Pan moreno
Recetas
1 Recetas para panes básicos
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Pan de queso y cebolla
2 recetas de pan francés
3 Recetas de panes básicos
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Pastel de frutas mezcladas
4 recetas de pastel y pan rápido
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Pan de semilla
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5 Sweet pan dulce
6 recetas para Fastbake I horneado rápido
7 recetas para Fastbake II horneado rápido
Método
8 Recetas para masa
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Rollos de pan blanco
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9 Recetas de mermeladas
10 Especialidades
11 Recetas de panes básicos
Pan blanco sin gluten
Recetas sin gluten
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Pan de sándwich de grano blando
1Sólo tiene que añadir agua
Mezclas de panes
Tabla de conversión
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Programa nº
TIEMPOS DE LOS CICLOS DE HORNEADO
Secuencia y tiempos de funcionamiento
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¿Cuánto tarda en hacerse el pan?
¿NECESITA AYUDA?
Preguntas sobre el funcionamiento general
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Preguntas sobre ingredientes y recetas
¿Puedo mezclar la levadura con agua previamente?
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Localización y resolución de problemas
Posible causa
Solución
Pan demasiado tostado
Posible causa
Solución
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TELEFÓNICA
Productos Glen Dimplex
SU GARANTÍA DE DOS AÑOS
NÚMERO DE ATENCIÓN
Receitas
Obter o melhor da sua nova máquina de fazer pão
Conteúdos Instruções de funcionamento
Outras informações
Cabo de alimentação
Introdução
Instruções de segurança importantes
Localização
Requisitos eléctricos
Antes da primeira utilização
Sobre esta máquina de fazer pão
Sobre as receitas
Punho da tampa Orifícios de ventilação
Componentes
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Janela de observação Painel de controlo Cover
“Start”
Botões, visor e funções do painel de controlo
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Janela do visor
1“Basic white” 3:00 e 2:53
Descrições dos programas
Utilizar a sua máquina de fazer pão
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Fatiar e guardar o pão
Utilizar o temporizador
Sinal sonoro
Interrupção da alimentação
Compreender o processo de
Armazenamento da unidade
Outros ingredientes
CONHEÇA OS SEUS INGREDIENTES
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Doseamento de ingredientes
Temperaturas dos ingredientes
Criar o seu próprio pão de fermento
Outras sugestões
Coberturas especiais para os seus
Receitas
pães de fermento
Pão de ervas italiano
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Pão de grão fino
Pão integral
Pão de passas
2 Receitas para pão francês
trigo integral
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Importante
4 Receitas para bolo e pão rápido
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Pão com cereais
Ingredientes do grupo
5 Sweet
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Pão de banana e noz
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6 Receitas para o Fastbake
7 Receitas para o Fastbake
8 Receitas para massa
Base de pizza
9 Receitas para geleias
10 Speciality
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Pão de sandes
11 Receitas para pão de sandes
Receitas sem glúten
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Líquidos, farinhas e outros
Misturas de pão
Tabela de conversão
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Sequência de funcionamento e tempos de ciclos
CICLO DE TEMPO DE COZEDURA
Posso lavar a forma na máquina de lavar loiça?
Precisa de ajuda?
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Quanto tempo demora a fazer o pão?
Posso misturar previamente o fermento com água?
Questões relacionadas com ingredientes e receitas
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Porque razão o pão fica com bolhas de ar no topo?
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Diagnóstico de avarias
Causa possível
Solução
O pão apresenta grandes buracos na textura
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Pão mal cozido com interior empapado
Pão demasiado cozido
EXCEPÇÕES
A SUA GARANTIA DE DOIS ANOS
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SOMMARIO Istruzioni di funzionamento
Per sfruttare al meglio la vostra
nuova macchina per il pane
Ulteriori informazioni
Informazioni per la sicurezza personale
Importanti misure di sicurezza
Luogo di utilizzo
Cavo di rete
Informazioni sulle ricette
Prima di utilizzare l’elettrodomestico
Requisiti elettrici
Informazioni sulla macchina per il pane
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Componenti
La lama ha due posizioni
Pulsante Menu
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Finestra di controllo
Pulsante Colour
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9Impostazione del timer
Descrizione dei programmi
Utilizzo della macchina per il pane
Consigli per affettare e conservare il pane
Uso del timer
Indicatore acustico
Interruzione della corrente
INGREDIENTI
Altri ingredienti
Conservazione dell’elettrodomestico
INFORMAZIONI UTILI SUGLI
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Dosaggio degli ingredienti
Temperatura degli ingredienti
Preparazione dei lieviti
1 Ricette per pane bianco
Speciali coperture per il pane
Altri suggerimenti
Ricette
Pane aromatizzato alle erbe
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Pane ai cereali
Pane integrale
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2 Ricette per pane francese
3 Ricette per pane integrale
4 Ricette per dolci e pane a cottura rapida
Metodo
5 Dolci
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Torta tipo panettone
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6 Ricette per il programma Fastbake
7 Ricette per il programma Fastbake
8 Ricette per l’impasto
10 Ricette speciali
9 Ricette per marmellate
11 Ricette per pane per sandwich
Torta tipo margherita
Ricette senza glutine
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Pane bianco senza glutine
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Composti per pane
TABELLA DI CONVERSIONE
Liquidi, farine e altri ingredienti
Sequenza di funzionamento e tempi
TEMPI E CICLI DI COTTURA
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Quanto tempo occorre per preparare il pane?
DOMANDE E RISPOSTE
Domande sul funzionamento generale della macchina
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Perché si crea un buco alla base del pane?
Domande su ingredienti e ricette
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Posso premiscelare il lievito con acqua?
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Risoluzione dei problemi
Possibile causa
Soluzione
La superficie del pane è collosa
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La crosta del pane è troppo scura
La mollica del pane presenta grossi buchi
Linea telefonica di assistenza
GARANZIA DI DUE ANNI
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Инструкции по эксплуатации
Советы по оптимальной работе
вашей хлебопекарной машины
Состав
Личная безопасность
Инструкции по технике безопасности
Размещение
Сетевой провод
Электротехнические требования
Перед первым использованием
Об этой хлебопекарной машине
О рецептах
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Составные части
Предусмотрены два положения лопасти
Start Пуск
Кнопки панели управления, дисплей и функции
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Окно дисплея
2Французский батон 3:50 и 3:40
Описания программы
Использование хлебопекарной машины
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Нарезание и хранение хлеба
Использование таймера
Звуковой сигнализатор
Прекращение подачи энергии
Важное примечание о сортах муки
Внимательность и чистка
Хранение машины
Знание ингредиентов О выпекании хлеба
Дрожжи активные сушеные дрожжи
Другие ингредиенты
Отмеривание ингредиентов
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Температуры ингредиентов
Специальная глазурь для
дрожжевого хлеба
Другие советы
Основной сорт белого хлеба
1 Рецепты для основных сортов хлеба
Рецепты
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Хлеб с сыром и луком
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Ржаной хлеб
Итальянский хлеб с травами
Французский батон
2 Рецепты французского батона
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Хлеб с добавлением томатов, высушенных на солнце
Группа ингредиентов
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Кекс, отдушенный лимоном и пропитанный мадерой
Группа ингредиентов
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5 Сладкая выпечка
6 Рецепты хлеба быстрого
приготовления Fastbake
Большая пшеничная булка быстрого приготовления
7 Рецепты хлеба быстрого приготовления Fastbake
8 Рецепты теста
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Тесто для пиццы
10 Деликатесные изделия
9 Рецепты варенья
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11 Рецепты хлеба для сэндвичей
Рецепты хлеба, не содержащего белков клейковины
Хлебопекарные смеси
1240
Таблица пересчета
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Вода и жидкости Чашкамл
Последовательность операций и время
Значения времени циклов выпекания
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Вопрос
Требуется справка?
Вопросы об общих характеристиках и эксплуатации
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Вопрос
Вопросы об ингредиентах и рецептах
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Вопрос
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Устранение неисправностей
Возможная причина
Способ устранения
В хлебе образуются большие полости
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Хлеб не пропечен, сырой в центре
Хлеб под горел
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ПРЕДОСТАВЛЯЕМАЯ ДВУХЛЕТНЯЯ ГАРАНТИЯ
МП продавца
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4.Гарантия не распространяется на
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g f e p i ≈
BM48268SMEE-SSBreadmaker27/3/07 09:44 Page
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g f e p i ≈
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Please recycle where facilities exist