Manuals / Morphy Richards / Kitchen Appliance / Bread Maker

Morphy Richards manual Componentes, BM48268SMEE-SSBreadmaker27/3/07 09:43 Page

Models: BM48268SMEE

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BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 52

Componentes

Ventanilla de visualización

Panel de control

Tapadera

Asa de la tapa

Orificios de ventilación

Cuerpo principal

Mango

La pala tiene dos posiciones

Posición elevada

Fuente de hornear

Posición bajada

Pala amasadora

Eje giratorio

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Morphy Richards manual Componentes, BM48268SMEE-SSBreadmaker27/3/07 09:43 Page, La pala tiene dos posiciones

Contents

Stainless steel breadmaker BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Contents Yeast contentCake setting Getting the best from your newImportant Safety Instructions Your safetyOther safety considerations LocationIntroduction Electrical requirementsAbout this breadmaker Before first useBM48268SMEE-SSBreadmaker27/3/07 09:43 Page ComponentsBlade has two positions Control panel buttons, display & functions BM48268SMEE-SSBreadmaker27/3/07 09:43 PageDisplay window Colour buttonUsing your breadmaker 7Select weight9Select the delay time BM48268SMEE-SSBreadmaker27/3/07 09:43 PageUsing the timer Power interruptionRoom temperature note Do not use any of these when cleaningKnow your ingredients Understanding bakingImportant note on flours Other ingredientsIngredient temperatures Creating your own yeast breadsSpecial glazes for yeast breads Other tipsRecipes 1 Recipes for basic breadsBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Basic white bread2 Recipes for french bread 3 Recipes for wholewheat breads4 Recipes for cake and quick bread BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Maderia cake mixIngredients group Ingredients group5 Sweet 7 Recipes for Fastbake8 Recipes for dough 6 Recipes for Fastbake9 Recipes for jams 10 SpecialityBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Hot cross buns11 Recipes for sandwich breads Gluten free recipesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Sandwich loafConversion chart Bread mixesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Liquids, flour and othersBaking cycle times Operation sequence and times Why didnt the bread rise? Need help?Questions about general performance and operation BM48268SMEE-SSBreadmaker27/3/07 09:43 PageWhy do I get air bubbles at the top of the bread? Questions about ingredients and recipesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Can I premix the yeast with water?Troubleshooting SolutionPossible cause BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Bread over brownedBread has large holes in texture Bread surface is stickyHELPLINE TWO-YEARGUARANTEEBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pour utiliser au mieux votre nouvelle machine à painSommaire Manuel Complément d’informationsConsignes de sécurité importantes PositionAutres consignes de sécurité Cordon d’alimentation secteurAvant la première utilisation A propos de cette machine à painA propos des recettes Alimentation électriqueBM48268SMEE-SSBreadmaker27/3/07 09:43 Page PiècesLa lame a deux positions BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Fenêtre d’affichageStart StopDescription des programmes Utilisation de votre machine à painBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 6Fastbake I 1:10Utilisation du programmateur Bip sonoreCoupure de courant Couper et stocker le painNous recommandons d’utiliser la levure rapide Stockage de l’appareilConnaissance des ingrédients Les principes de la préparation du painMesurer les ingrédients BM48268SMEE-SSBreadmaker27/3/07 09:43 PageMesure des liquides SucreTempérature des ingrédients Créér vos propres pains à la levureFinitions spéciales pour pains à la levure Autres astucesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Recettes 1 Recettes de pains de baseBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Basic white bread pain blanc simple2 Recettes de baguette 3 Recettes de pains complets4 Recettes de gâteaux et pains rapides BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Mélange pour Madeira cake cake légerIngrédients groupe Ingrédients groupe5 Sweet 7 Recettes pour Fastbake8 Recettes de pâte à pain 6 Recettes pour Fastbake9 Recettes de confiture 10 SpecialityBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Hot cross buns petits pains épicés11 Recettes de pains pour sandwiches Recettes sans glutenBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Sandwich loaf pain pour sandwichesMélanges pour pain Tableau de conversionBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Liquides, farines et autresTemps de cuisson Ordre des opérations et durées des programmesBesoin d’aide ? Questions sur l’efficacité et le fonctionnementBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Combien de temps faut-ilpour faire du pain ?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pourquoi y a-t-ilun gros trou à la base du pain ?Solution DépannageOrigine possible BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Croûte trop cuiteIl y a de gros trous dans le pain La surface du pain est collanteSERVICE D’ASSISTANCE VOTRE GARANTIE DE DEUX ANSBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pour la clientèle en BelgiqueCómo sacar el mayor partido a su nueva máquina para hacer panMás información ÍNDICEIntroducción Instrucciones importantes de seguridadUbicación NiñosRequisitos eléctricos Acerca de esta máquina de hacer panAcerca de las recetas BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page ComponentesLa pala tiene dos posiciones BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Panel informativoBotones de retraso del temporizador Botón “Colour” colorDescripción de los programas Cómo utilizar su máquina de hacer panBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 1Pan blanco básico 3:00 y 2:53Alarma Interrupción de corrienteCómo partir y guardar el pan Cómo utilizar el temporizadorCuidado y limpieza Cómo guardar la unidadCONOZCA SUS INGREDIENTES Cómo entender el horneadoCómo medir los ingredientes BM48268SMEE-SSBreadmaker27/3/07 09:43 PageSe recomienda utilizar la levadura de acción Vitamina C - çcido ascórbicoTemperaturas de los ingredientes Cómo crear sus propios panes de levaduraGlaseados especiales para panes de levadura Otros consejosRecetas 1 Recetas para panes básicosBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pan moreno2 recetas de pan francés 3 Recetas de panes básicosBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pan de queso y cebolla4 recetas de pastel y pan rápido BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePan de semilla Pastel de frutas mezcladas5 Sweet pan dulce 6 recetas para Fastbake I horneado rápido7 recetas para Fastbake II horneado rápido BM48268SMEE-SSBreadmaker27/3/07 09:43 Page8 Recetas para masa BM48268SMEE-SSBreadmaker27/3/07 09:43 PageRollos de pan blanco Método9 Recetas de mermeladas 10 Especialidades11 Recetas de panes básicos BM48268SMEE-SSBreadmaker27/3/07 09:43 PageRecetas sin gluten BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePan de sándwich de grano blando Pan blanco sin glutenMezclas de panes Tabla de conversiónBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 1Sólo tiene que añadir aguaTIEMPOS DE LOS CICLOS DE HORNEADO Secuencia y tiempos de funcionamientoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Programa nº¿NECESITA AYUDA? Preguntas sobre el funcionamiento generalBM48268SMEE-SSBreadmaker27/3/07 09:43 Page ¿Cuánto tarda en hacerse el pan?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Preguntas sobre ingredientes y recetas¿Puedo mezclar la levadura con agua previamente? Localización y resolución de problemas Posible causaSolución BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePosible causa SoluciónBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pan demasiado tostadoProductos Glen Dimplex SU GARANTÍA DE DOS AÑOSNÚMERO DE ATENCIÓN TELEFÓNICAObter o melhor da sua nova máquina de fazer pão Conteúdos Instruções de funcionamentoOutras informações ReceitasIntrodução Instruções de segurança importantesLocalização Cabo de alimentaçãoAntes da primeira utilização Sobre esta máquina de fazer pãoSobre as receitas Requisitos eléctricosComponentes BM48268SMEE-SSBreadmaker27/3/07 09:43 PageJanela de observação Painel de controlo Cover Punho da tampa Orifícios de ventilaçãoBotões, visor e funções do painel de controlo BM48268SMEE-SSBreadmaker27/3/07 09:43 PageJanela do visor “Start”Descrições dos programas Utilizar a sua máquina de fazer pãoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 1“Basic white” 3:00 e 2:53Utilizar o temporizador Sinal sonoroInterrupção da alimentação Fatiar e guardar o pãoArmazenamento da unidade Outros ingredientesCONHEÇA OS SEUS INGREDIENTES Compreender o processo deDoseamento de ingredientes Temperaturas dos ingredientesCriar o seu próprio pão de fermento BM48268SMEE-SSBreadmaker27/3/07 09:43 PageCoberturas especiais para os seus Receitaspães de fermento Outras sugestõesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pão de grão finoPão integral Pão de ervas italiano2 Receitas para pão francês trigo integralBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pão de passas4 Receitas para bolo e pão rápido BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePão com cereais Importante5 Sweet BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePão de banana e noz Ingredientes do grupo6 Receitas para o Fastbake 7 Receitas para o Fastbake8 Receitas para massa BM48268SMEE-SSBreadmaker27/3/07 09:43 Page9 Receitas para geleias 10 SpecialityBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Base de pizza11 Receitas para pão de sandes Receitas sem glútenBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pão de sandesMisturas de pão Tabela de conversãoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Líquidos, farinhas e outrosCICLO DE TEMPO DE COZEDURA Sequência de funcionamento e tempos de ciclosPrecisa de ajuda? BM48268SMEE-SSBreadmaker27/3/07 09:43 PageQuanto tempo demora a fazer o pão? Posso lavar a forma na máquina de lavar loiça?Questões relacionadas com ingredientes e receitas BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePorque razão o pão fica com bolhas de ar no topo? Posso misturar previamente o fermento com água?Diagnóstico de avarias Causa possívelSolução BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pão mal cozido com interior empapadoPão demasiado cozido O pão apresenta grandes buracos na texturaEXCEPÇÕES A SUA GARANTIA DE DOIS ANOSBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Per sfruttare al meglio la vostra nuova macchina per il paneUlteriori informazioni SOMMARIO Istruzioni di funzionamentoImportanti misure di sicurezza Luogo di utilizzoCavo di rete Informazioni per la sicurezza personalePrima di utilizzare l’elettrodomestico Requisiti elettriciInformazioni sulla macchina per il pane Informazioni sulle ricetteBM48268SMEE-SSBreadmaker27/3/07 09:43 Page ComponentiLa lama ha due posizioni BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Finestra di controlloPulsante Colour Pulsante Menu9Impostazione del timer Descrizione dei programmiUtilizzo della macchina per il pane BM48268SMEE-SSBreadmaker27/3/07 09:43 PageUso del timer Indicatore acusticoInterruzione della corrente Consigli per affettare e conservare il paneAltri ingredienti Conservazione dell’elettrodomesticoINFORMAZIONI UTILI SUGLI INGREDIENTIDosaggio degli ingredienti Temperatura degli ingredientiPreparazione dei lieviti BM48268SMEE-SSBreadmaker27/3/07 09:43 PageSpeciali coperture per il pane Altri suggerimentiRicette 1 Ricette per pane biancoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pane ai cerealiPane integrale Pane aromatizzato alle erbe2 Ricette per pane francese 3 Ricette per pane integrale4 Ricette per dolci e pane a cottura rapida BM48268SMEE-SSBreadmaker27/3/07 09:43 Page5 Dolci BM48268SMEE-SSBreadmaker27/3/07 09:43 PageTorta tipo panettone Metodo6 Ricette per il programma Fastbake 7 Ricette per il programma Fastbake8 Ricette per l’impasto BM48268SMEE-SSBreadmaker27/3/07 09:43 Page10 Ricette speciali 9 Ricette per marmellate11 Ricette per pane per sandwich Ricette senza glutine BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePane bianco senza glutine Torta tipo margheritaComposti per pane TABELLA DI CONVERSIONELiquidi, farine e altri ingredienti BM48268SMEE-SSBreadmaker27/3/07 09:43 PageTEMPI E CICLI DI COTTURA Sequenza di funzionamento e tempiBM48268SMEE-SSBreadmaker27/3/07 09:43 Page DOMANDE E RISPOSTE Domande sul funzionamento generale della macchinaBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Quanto tempo occorre per preparare il pane?Domande su ingredienti e ricette BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePosso premiscelare il lievito con acqua? Perché si crea un buco alla base del pane?Risoluzione dei problemi Possibile causaSoluzione BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page La crosta del pane è troppo scuraLa mollica del pane presenta grossi buchi La superficie del pane è collosaLinea telefonica di assistenza GARANZIA DI DUE ANNIBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Советы по оптимальной работе вашей хлебопекарной машиныСостав Инструкции по эксплуатацииИнструкции по технике безопасности РазмещениеСетевой провод Личная безопасностьПеред первым использованием Об этой хлебопекарной машинеО рецептах Электротехнические требованияBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Составные частиПредусмотрены два положения лопасти Кнопки панели управления, дисплей и функции BM48268SMEE-SSBreadmaker27/3/07 09:43 PageОкно дисплея Start ПускОписания программы Использование хлебопекарной машиныBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 2Французский батон 3:50 и 3:40Использование таймера Звуковой сигнализаторПрекращение подачи энергии Нарезание и хранение хлебаВнимательность и чистка Хранение машиныЗнание ингредиентов О выпекании хлеба Важное примечание о сортах мукиДругие ингредиенты Отмеривание ингредиентовBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Дрожжи активные сушеные дрожжиСпециальная глазурь для дрожжевого хлебаДругие советы Температуры ингредиентов1 Рецепты для основных сортов хлеба РецептыBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Основной сорт белого хлебаBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Ржаной хлебИтальянский хлеб с травами Хлеб с сыром и луком2 Рецепты французского батона BM48268SMEE-SSBreadmaker27/3/07 09:43 PageХлеб с добавлением томатов, высушенных на солнце Французский батонBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Кекс, отдушенный лимоном и пропитанный мадеройГруппа ингредиентов Группа ингредиентов5 Сладкая выпечка 6 Рецепты хлеба быстрогоприготовления Fastbake BM48268SMEE-SSBreadmaker27/3/07 09:43 Page7 Рецепты хлеба быстрого приготовления Fastbake 8 Рецепты тестаBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Большая пшеничная булка быстрого приготовления10 Деликатесные изделия 9 Рецепты вареньяBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Тесто для пиццы11 Рецепты хлеба для сэндвичей Рецепты хлеба, не содержащего белков клейковиныХлебопекарные смеси BM48268SMEE-SSBreadmaker27/3/07 09:43 PageТаблица пересчета BM48268SMEE-SSBreadmaker27/3/07 09:44 PageВода и жидкости Чашкамл 1240Значения времени циклов выпекания Последовательность операций и времяBM48268SMEE-SSBreadmaker27/3/07 09:44 Page Требуется справка? Вопросы об общих характеристиках и эксплуатацииBM48268SMEE-SSBreadmaker27/3/07 09:44 Page ВопросВопросы об ингредиентах и рецептах BM48268SMEE-SSBreadmaker27/3/07 09:44 PageВопрос ВопросУстранение неисправностей Возможная причинаСпособ устранения BM48268SMEE-SSBreadmaker27/3/07 09:44 PageBM48268SMEE-SSBreadmaker27/3/07 09:44 Page Хлеб не пропечен, сырой в центреХлеб под горел В хлебе образуются большие полостиПРЕДОСТАВЛЯЕМАЯ ДВУХЛЕТНЯЯ ГАРАНТИЯ BM48268SMEE-SSBreadmaker27/3/07 09:44 PageBM48268SMEE-SSBreadmaker27/3/07 09:44 Page МП продавцаBM48268SMEE-SSBreadmaker27/3/07 09:44 Page 4.Гарантия не распространяется наg f e p i ≈ BM48268SMEE-SSBreadmaker27/3/07 09:44 PageBM48268SMEE-SSBreadmaker27/3/07 09:44 Page g f e p i ≈ BM48268SMEE-SSBreadmaker27/3/07 09:44 PagePlease recycle where facilities exist BM48268SMEE-SSBreadmaker27/3/07 09:44 Page