BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 83

Pão de grão fino

 

1680g

907g

 

 

 

 

Água

11/8 chávena

11/2

chávena

 

 

 

 

 

 

Leite em pó magro

21/2 colher de sopa

4 colheres

de sopa

 

 

 

 

 

 

Óleo de girassol

2 colheres de sopa

21/2

colher de sopa

 

 

 

 

 

 

Açúcar

21/4 colher de sopa

3 colheres

de sopa

 

 

 

 

 

 

Sal

11/4 colher de chá

2 colher

de chá

 

 

 

 

 

 

Farinha de grão fino branca de pão

 

 

 

3 chávenas

4 chávenas

 

 

 

Fermento de acção rápida

1 colher de chá

1 colher de chá

 

 

 

 

 

 

 

Utilize o programa

1 Basic

1 Basic

 

 

 

 

 

Pão integral

 

 

 

 

 

 

 

 

453g

1680g

907g

 

 

 

Água

3/4 chávena 1 chávena

11/2

chávena

 

 

 

 

 

 

Leite em pó magro

11/2 colher de sopa

2 colheres

de sopa

3 colheres de sopa

 

 

 

 

Óleo de girassol

11/2 colher de sopa

2 colheres

de sopa

3 colheres de sopa

 

 

 

 

Açúcar

21/2 colher de sopa

21/2

colher de sopa

4 colheres de sopa

 

 

 

 

Sal

1 colher de chá

11/4

colher de chá

2 colher de chá

 

 

 

 

 

Farinha de pão integral

2 chávenas

 

 

 

 

 

 

 

3 chávenas

4 chávenas

 

 

 

Fermento de acção rápida

1 colher de chá

11/4 colher de chá

11/2 colher de chá

 

 

 

 

 

Utilize o programa

1 Basic

1 Basic

1 Basic

*Utilize programa “Loaf size” 680g (1/2lb) para um pão de 453g(1lb).

Pão de ervas italiano

 

1680g

907g

 

 

 

 

Água

11/8 chávena

11/2

chávena

 

 

 

 

 

 

Leite em pó magro

21/2 colher de sopa

3 colheres

de sopa

 

 

 

 

 

 

Óleo de girassol

21/2 colher de sopa

3 colheres

de sopa

 

 

 

 

 

 

Açúcar

21/4 colher de sopa

21/2

colher de sopa

 

 

 

 

 

 

Sal

11/2 colher de chá

2 colher

de chá

 

 

 

 

 

 

 

Farinha branca de pão

3 chávenas

4 chávenas

 

 

 

 

Manjerona seca

11/2 colher de chá

2 colher

de chá

 

 

 

 

 

 

Basílico seco

11/2 colher de chá

2 colher

de chá

 

 

 

 

 

 

Tomilho seco

11/2 colher de chá

2 colher

de chá

 

 

 

 

 

Fermento de acção rápida

11/4 colher de chá

11/2 colher de chá

 

 

 

 

 

 

 

Utilize o programa

1 Basic

1 Basic

 

 

 

 

Pão de Queijo e cebola

 

 

 

 

 

 

 

1680g

907g

 

 

 

 

Água

1 chávena

11/4 chávena

 

 

 

Leite em pó magro

2 colheres de sopa

21/2

colher de sopa

 

 

 

 

 

 

Açúcar

1 colheres de sopa

2 colheres

de sopa

 

 

 

 

 

 

Sal

1/2 colher de chá

1 colher

de chá

 

 

 

 

 

 

Granulado de cebola

11/2 colher de sopa

2 colheres

de sopa

 

 

 

 

 

 

 

Queijo cheddar ralado

 

 

 

 

1 chávena

11/2 chávena

 

 

 

 

Farinha branca de pão

3 chávenas

4 chávenas

 

 

 

Fermento de acção rápida

11/2 colher de chá

13/4 colher de chá

 

 

 

 

 

 

 

Utilize o programa

1 Basic

1 Basic

 

 

 

 

 

p

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Morphy Richards BM48268SMEE manual Pão de grão fino, Pão integral, Pão de ervas italiano, Pão de Queijo e cebola
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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