BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 110

6 Ricette per il programma Fastbake I

Pane bianco piccolo a cottura rapida

Acqua

270 ml

 

 

Latte scremato in polvere

2 cchi

 

 

Sale

1 cchno

 

 

Zucchero

4 cchni

 

 

Olio di semi di girasole

2 cchi

 

 

Farina di grano duro per pane

3 bchi

 

 

Lievito ad azione rapida

3 cchni

 

 

Programma

6 Fastbake

 

 

7 Ricette per il programma Fastbake II

Pane bianco grande a cottura rapida

Acqua

360 ml

 

 

Latte scremato in polvere

3 cchi

 

 

Sale

1 1/2 cchni

 

 

Zucchero

5 cchni

 

 

Olio di semi di girasole

3 cchi

 

 

Farina di grano duro per pane

4 bchi

 

 

Lievito ad azione rapida

3 cchni

 

 

Programma

7 Fastbake

 

 

8 Ricette per l’impasto

Panini bianchi

Acqua

1

1/4 bchi

 

 

Latte scremato in polvere

1 ccho

 

 

Burro fuso

2 cchi

 

 

Zucchero

2 cchi

 

 

 

Sale

1

1/2 cchni

 

 

 

Farina di grano duro per pane

3

1/4 bchi

 

 

 

Lievito ad azione rapida

1

1/2 cchni

 

 

Programma

8 Dough

 

 

 

Metodo

1Impastare e creare 6 panini.

2Posizionare su una teglia da forno oliata.

3Spennellare leggermente con burro fuso.

4Tenere coperto per 20-25 minuti.

5Lasciare lievitare fino a quando il volume non raddoppia e applicare la miscela per la doratura.

6Cuocere per circa 15-20 minuti a 190° C.

Panini integrali

Acqua

1

1/4 bchi

 

 

Latte scremato in polvere

2 cchi

 

 

Burro (fuso)

2 cchi

 

 

Miele

2 cchi

 

 

Zucchero di canna

1 ccho

 

 

 

Sale

1

1/2 cchni

 

 

 

Farina integrale di grano duro

3

1/4 bchi

per pane

 

 

 

 

 

Lievito ad azione rapida

1

1/2 cchni

 

 

Programma

8 Dough

 

 

 

Metodo

Seguire il metodo indicato per i panini bianchi.

Panini all’uvetta

Acqua

1 bche

 

 

Burro (fuso)

1/4 bche

 

 

Zucchero

1/4 bche

 

 

Uova (sbattute)

1

 

 

Sale

1 cchno

 

 

Farina di grano duro per pane

3 3/4 bchi

 

 

Lievito ad azione rapida

2 cchni

 

 

Cannella

1 cchno

 

 

Noce moscata

1/4 cchno

 

 

Uvetta

1 bche

 

 

Programma

8 Dough

 

 

Metodo

1Dividere l’impasto in 8-12 parti. Modellare e appiattire leggermente.

2Spennellare con uovo e latte.

3Coprire e lasciare lievitare per 30 minuti.

4Cuocere in forno a 190º C per 16-18 minuti.

5Spennellare con un battuto di uova e latte (opzionale).

110

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Morphy Richards BM48268SMEE manual 110, Ricette per il programma Fastbake, Ricette per l’impasto
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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