BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 107

Pane ai cereali

 

680 g

907 g

 

 

 

 

 

 

 

Acqua

1

1/8 bchi

1

1/2 bchi

 

 

 

 

 

Latte scremato in polvere 2

1/2 cchi

4 cchi

 

 

 

 

 

 

Olio di semi di girasole

2 cchi

2

1/2 cchi

 

 

 

 

 

 

Zucchero

2

1/4 cchi

3 cchi

 

 

 

 

 

 

Sale

1

1/4 cchni

2 cchni

 

 

 

 

Farina di grano duro bianca/ai cereali

3 bchi

4 bchi

 

 

 

 

Lievito ad azione rapida

1 cchno

1 cchno

 

 

 

 

 

 

 

Programma

1

Basic

1

Basic

 

Pane integrale

 

 

 

 

 

 

 

 

 

 

453 g*

680 g

907 g

 

 

 

 

Acqua

3/4 bche

1 bche

1 1/2 bchi

 

 

 

 

Latte scremato in polvere 1

1/2 cchi

2 cchi

3 cchi

 

 

 

 

 

Olio di semi di girasole

1

1/2 cchi

2 cchi

3 cchi

 

 

 

 

 

 

Zucchero

2

1/2 cchi

2

1/2 cchi

4 cchi

 

 

 

 

Sale

1 cchno

1

1/4 cchni 2 cchni

 

 

 

 

Farina integrale per pane

2 bchi

3 bchi

4 bchi

 

 

 

 

Lievito ad azione rapida

1 cchno

1

1/4 cchni 11/2 cchni

 

 

 

 

 

 

Programma

1

Basic

1

Basic

1 Basic

 

 

 

 

 

 

*Utilizzare l’impostazione per pane da 680 g per ottenere 453 g di pane

Pane aromatizzato alle erbe

 

680 g

907 g

 

 

 

 

Acqua

1

1/8 bchi

1 1/2 bchi

 

 

 

Latte scremato in polvere 2

1/2 cchi

3 cchi

 

 

 

 

Olio di semi di girasole

2

1/2 cchi

3 cchi

 

 

 

 

Zucchero

2

1/4 cchi

2 1/2 cchi

 

 

 

 

Sale

1

1/2 cchni

2 cchni

 

 

 

Farina di grano duro

3 bchi

4 bchi

per pane

 

 

 

 

 

 

 

Maggiorana secca

1

1/2 cchni

2 cchni

 

 

 

 

Basilico secco

1

1/2 cchni

2 cchni

 

 

 

 

Timo secco

1

1/2 cchni

2 cchni

 

 

 

 

Lievito ad azione rapida

1

1/4 cchni

1 1/2 cchni

 

 

 

 

Programma

1

Basic

1 Basic

 

 

 

 

Pane con formaggio e cipolle

 

680 g

907 g

 

 

 

 

 

 

Acqua

1 bche

1

1/4 bchi

 

 

 

 

 

Latte scremato in polvere 2 cchi

2

1/2 cchi

 

 

 

 

 

Zucchero

1 ccho

2 cchi

 

 

 

 

 

Sale

1/2 cchno

1 cchno

 

 

 

 

 

 

Cipolla secca

1

1/2 cchi

2 cchi

 

 

 

 

Formaggio Cheddar maturo grattugiato

 

1 bche

1 1/2 bchi

 

 

 

 

 

 

 

 

Farina di grano duro per pane

3 bchi

4 bchi

 

 

 

 

 

 

Lievito ad azione rapida

1

1/2 cchni

1

3/4 cchni

 

 

 

 

 

 

 

Programma

1

Basic

1

Basic

 

 

 

 

 

 

 

Pane all’uvetta

 

 

 

 

 

 

 

 

 

 

680 g

907 g

 

 

 

 

 

 

 

Acqua

1

1/4 bchi

1

1/2 bchi

 

 

 

 

Latte scremato in polvere 3 cchi

4 cchi

 

 

 

 

 

Olio di semi di girasole

3 cchi

4 cchi

 

 

 

 

 

Zucchero

1 ccho

2 cchi

 

 

 

 

 

 

Sale

1

1/2 cchni

2 cchni

 

 

 

 

 

Cannella

3/4 cchno

1 cchno

 

 

 

 

 

Farina di grano duro

3 bchi

4 bchi

 

per pane

 

 

 

 

 

 

 

 

 

 

Lievito ad azione rapida

1 cchno

1

1/4 cchni

 

 

 

 

 

Uva passa*

5/8 bche

3/4 bche

 

 

 

 

 

 

 

Programma

1

Basic

1

Basic

 

 

 

 

 

 

 

* Aggiungere la frutta dopo il segnale acustico.

Pane con pomodori secchi

 

680 g

907 g

 

 

 

 

Acqua

1 bche

1

1/3 bchi

 

 

 

Latte scremato in polvere 2

1/2 cchi

3 cchi

 

 

 

 

Olio di semi di girasole

2

1/4 cchi

3 cchi

 

 

 

 

Zucchero

2

1/4 cchi

3 cchi

 

 

 

 

 

Sale

1

1/4 cchni

1

1/2 cchni

 

 

 

 

Erbe miste in polvere

1

1/2 cchni

2 cchni

 

 

 

Farina di grano duro

3 bchi

4 bchi

per pane

 

 

 

 

 

 

 

 

 

Lievito ad azione rapida

1

_ cchni

1

1/2 cchni

 

 

 

Pomodori secchi

3/8 bche

1/2 bche

in polvere

 

 

 

 

 

 

 

 

 

Programma

1

Basic

1

Basic

 

 

 

 

 

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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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