Stainless steel breadmaker
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Yeast content
Contents
Cake setting
Getting the best from your new
Your safety
Important Safety Instructions
Other safety considerations
Location
Electrical requirements
Introduction
About this breadmaker
Before first use
Components
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Blade has two positions
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Control panel buttons, display & functions
Display window
Colour button
7Select weight
Using your breadmaker
9Select the delay time
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Power interruption
Using the timer
Room temperature note
Do not use any of these when cleaning
Understanding baking
Know your ingredients
Important note on flours
Other ingredients
Creating your own yeast breads
Ingredient temperatures
Special glazes for yeast breads
Other tips
1 Recipes for basic breads
Recipes
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Basic white bread
3 Recipes for wholewheat breads
2 Recipes for french bread
4 Recipes for cake and quick bread
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Maderia cake mix
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Ingredients group
Ingredients group
7 Recipes for Fastbake
5 Sweet
8 Recipes for dough
6 Recipes for Fastbake
10 Speciality
9 Recipes for jams
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Hot cross buns
Gluten free recipes
11 Recipes for sandwich breads
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Sandwich loaf
Bread mixes
Conversion chart
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Liquids, flour and others
Baking cycle times Operation sequence and times
Need help?
Why didnt the bread rise?
Questions about general performance and operation
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Questions about ingredients and recipes
Why do I get air bubbles at the top of the bread?
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Can I premix the yeast with water?
Solution
Troubleshooting
Possible cause
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Bread over browned
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Bread has large holes in texture
Bread surface is sticky
TWO-YEARGUARANTEE
HELPLINE
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machine à pain
Pour utiliser au mieux votre nouvelle
Sommaire Manuel
Complément d’informations
Position
Consignes de sécurité importantes
Autres consignes de sécurité
Cordon d’alimentation secteur
A propos de cette machine à pain
Avant la première utilisation
A propos des recettes
Alimentation électrique
Pièces
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La lame a deux positions
Fenêtre d’affichage
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Start
Stop
Utilisation de votre machine à pain
Description des programmes
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6Fastbake I 1:10
Bip sonore
Utilisation du programmateur
Coupure de courant
Couper et stocker le pain
Stockage de l’appareil
Nous recommandons d’utiliser la levure rapide
Connaissance des ingrédients
Les principes de la préparation du pain
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Mesurer les ingrédients
Mesure des liquides
Sucre
Créér vos propres pains à la levure
Température des ingrédients
Finitions spéciales pour pains à la levure
Autres astuces
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1 Recettes de pains de base
Recettes
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Basic white bread pain blanc simple
3 Recettes de pains complets
2 Recettes de baguette
4 Recettes de gâteaux et pains rapides
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Mélange pour Madeira cake cake léger
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Ingrédients groupe
Ingrédients groupe
7 Recettes pour Fastbake
5 Sweet
8 Recettes de pâte à pain
6 Recettes pour Fastbake
10 Speciality
9 Recettes de confiture
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Hot cross buns petits pains épicés
Recettes sans gluten
11 Recettes de pains pour sandwiches
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Sandwich loaf pain pour sandwiches
Tableau de conversion
Mélanges pour pain
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Liquides, farines et autres
Ordre des opérations et durées des programmes
Temps de cuisson
Questions sur l’efficacité et le fonctionnement
Besoin d’aide ?
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Combien de temps faut-ilpour faire du pain ?
Pourquoi y a-t-ilun gros trou à la base du pain ?
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Dépannage
Solution
Origine possible
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Croûte trop cuite
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Il y a de gros trous dans le pain
La surface du pain est collante
VOTRE GARANTIE DE DEUX ANS
SERVICE D’ASSISTANCE
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Pour la clientèle en Belgique
nueva máquina para hacer pan
Cómo sacar el mayor partido a su
Más información
ÍNDICE
Instrucciones importantes de seguridad
Introducción
Ubicación
Niños
Acerca de esta máquina de hacer pan
Requisitos eléctricos
Acerca de las recetas
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Componentes
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La pala tiene dos posiciones
Panel informativo
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Botones de retraso del temporizador
Botón “Colour” color
Cómo utilizar su máquina de hacer pan
Descripción de los programas
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1Pan blanco básico 3:00 y 2:53
Interrupción de corriente
Alarma
Cómo partir y guardar el pan
Cómo utilizar el temporizador
Cómo guardar la unidad
Cuidado y limpieza
CONOZCA SUS INGREDIENTES
Cómo entender el horneado
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Cómo medir los ingredientes
Se recomienda utilizar la levadura de acción
Vitamina C - çcido ascórbico
Cómo crear sus propios panes de levadura
Temperaturas de los ingredientes
Glaseados especiales para panes de levadura
Otros consejos
1 Recetas para panes básicos
Recetas
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Pan moreno
3 Recetas de panes básicos
2 recetas de pan francés
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Pan de queso y cebolla
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4 recetas de pastel y pan rápido
Pan de semilla
Pastel de frutas mezcladas
6 recetas para Fastbake I horneado rápido
5 Sweet pan dulce
7 recetas para Fastbake II horneado rápido
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8 Recetas para masa
Rollos de pan blanco
Método
10 Especialidades
9 Recetas de mermeladas
11 Recetas de panes básicos
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Recetas sin gluten
Pan de sándwich de grano blando
Pan blanco sin gluten
Tabla de conversión
Mezclas de panes
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1Sólo tiene que añadir agua
Secuencia y tiempos de funcionamiento
TIEMPOS DE LOS CICLOS DE HORNEADO
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Programa nº
Preguntas sobre el funcionamiento general
¿NECESITA AYUDA?
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¿Cuánto tarda en hacerse el pan?
Preguntas sobre ingredientes y recetas
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¿Puedo mezclar la levadura con agua previamente?
Posible causa
Localización y resolución de problemas
Solución
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Solución
Posible causa
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Pan demasiado tostado
SU GARANTÍA DE DOS AÑOS
Productos Glen Dimplex
NÚMERO DE ATENCIÓN
TELEFÓNICA
Conteúdos Instruções de funcionamento
Obter o melhor da sua nova máquina de fazer pão
Outras informações
Receitas
Instruções de segurança importantes
Introdução
Localização
Cabo de alimentação
Sobre esta máquina de fazer pão
Antes da primeira utilização
Sobre as receitas
Requisitos eléctricos
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Componentes
Janela de observação Painel de controlo Cover
Punho da tampa Orifícios de ventilação
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Botões, visor e funções do painel de controlo
Janela do visor
“Start”
Utilizar a sua máquina de fazer pão
Descrições dos programas
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1“Basic white” 3:00 e 2:53
Sinal sonoro
Utilizar o temporizador
Interrupção da alimentação
Fatiar e guardar o pão
Outros ingredientes
Armazenamento da unidade
CONHEÇA OS SEUS INGREDIENTES
Compreender o processo de
Temperaturas dos ingredientes
Doseamento de ingredientes
Criar o seu próprio pão de fermento
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Receitas
Coberturas especiais para os seus
pães de fermento
Outras sugestões
Pão de grão fino
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Pão integral
Pão de ervas italiano
trigo integral
2 Receitas para pão francês
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Pão de passas
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4 Receitas para bolo e pão rápido
Pão com cereais
Importante
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5 Sweet
Pão de banana e noz
Ingredientes do grupo
7 Receitas para o Fastbake
6 Receitas para o Fastbake
8 Receitas para massa
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10 Speciality
9 Receitas para geleias
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Base de pizza
Receitas sem glúten
11 Receitas para pão de sandes
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Pão de sandes
Tabela de conversão
Misturas de pão
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Líquidos, farinhas e outros
Sequência de funcionamento e tempos de ciclos
CICLO DE TEMPO DE COZEDURA
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Precisa de ajuda?
Quanto tempo demora a fazer o pão?
Posso lavar a forma na máquina de lavar loiça?
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Questões relacionadas com ingredientes e receitas
Porque razão o pão fica com bolhas de ar no topo?
Posso misturar previamente o fermento com água?
Causa possível
Diagnóstico de avarias
Solução
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Pão mal cozido com interior empapado
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Pão demasiado cozido
O pão apresenta grandes buracos na textura
A SUA GARANTIA DE DOIS ANOS
EXCEPÇÕES
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nuova macchina per il pane
Per sfruttare al meglio la vostra
Ulteriori informazioni
SOMMARIO Istruzioni di funzionamento
Luogo di utilizzo
Importanti misure di sicurezza
Cavo di rete
Informazioni per la sicurezza personale
Requisiti elettrici
Prima di utilizzare l’elettrodomestico
Informazioni sulla macchina per il pane
Informazioni sulle ricette
Componenti
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La lama ha due posizioni
Finestra di controllo
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Pulsante Colour
Pulsante Menu
Descrizione dei programmi
9Impostazione del timer
Utilizzo della macchina per il pane
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Indicatore acustico
Uso del timer
Interruzione della corrente
Consigli per affettare e conservare il pane
Conservazione dell’elettrodomestico
Altri ingredienti
INFORMAZIONI UTILI SUGLI
INGREDIENTI
Temperatura degli ingredienti
Dosaggio degli ingredienti
Preparazione dei lieviti
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Altri suggerimenti
Speciali coperture per il pane
Ricette
1 Ricette per pane bianco
Pane ai cereali
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Pane integrale
Pane aromatizzato alle erbe
3 Ricette per pane integrale
2 Ricette per pane francese
4 Ricette per dolci e pane a cottura rapida
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5 Dolci
Torta tipo panettone
Metodo
7 Ricette per il programma Fastbake
6 Ricette per il programma Fastbake
8 Ricette per l’impasto
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9 Ricette per marmellate
10 Ricette speciali
11 Ricette per pane per sandwich
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Ricette senza glutine
Pane bianco senza glutine
Torta tipo margherita
TABELLA DI CONVERSIONE
Composti per pane
Liquidi, farine e altri ingredienti
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Sequenza di funzionamento e tempi
TEMPI E CICLI DI COTTURA
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Domande sul funzionamento generale della macchina
DOMANDE E RISPOSTE
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Quanto tempo occorre per preparare il pane?
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Domande su ingredienti e ricette
Posso premiscelare il lievito con acqua?
Perché si crea un buco alla base del pane?
Possibile causa
Risoluzione dei problemi
Soluzione
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La crosta del pane è troppo scura
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La mollica del pane presenta grossi buchi
La superficie del pane è collosa
GARANZIA DI DUE ANNI
Linea telefonica di assistenza
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вашей хлебопекарной машины
Советы по оптимальной работе
Состав
Инструкции по эксплуатации
Размещение
Инструкции по технике безопасности
Сетевой провод
Личная безопасность
Об этой хлебопекарной машине
Перед первым использованием
О рецептах
Электротехнические требования
Составные части
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Предусмотрены два положения лопасти
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Кнопки панели управления, дисплей и функции
Окно дисплея
Start Пуск
Использование хлебопекарной машины
Описания программы
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2Французский батон 3:50 и 3:40
Звуковой сигнализатор
Использование таймера
Прекращение подачи энергии
Нарезание и хранение хлеба
Хранение машины
Внимательность и чистка
Знание ингредиентов О выпекании хлеба
Важное примечание о сортах муки
Отмеривание ингредиентов
Другие ингредиенты
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Дрожжи активные сушеные дрожжи
дрожжевого хлеба
Специальная глазурь для
Другие советы
Температуры ингредиентов
Рецепты
1 Рецепты для основных сортов хлеба
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Основной сорт белого хлеба
Ржаной хлеб
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Итальянский хлеб с травами
Хлеб с сыром и луком
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2 Рецепты французского батона
Хлеб с добавлением томатов, высушенных на солнце
Французский батон
Кекс, отдушенный лимоном и пропитанный мадерой
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Группа ингредиентов
Группа ингредиентов
6 Рецепты хлеба быстрого
5 Сладкая выпечка
приготовления Fastbake
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8 Рецепты теста
7 Рецепты хлеба быстрого приготовления Fastbake
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Большая пшеничная булка быстрого приготовления
9 Рецепты варенья
10 Деликатесные изделия
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Тесто для пиццы
Рецепты хлеба, не содержащего белков клейковины
11 Рецепты хлеба для сэндвичей
Хлебопекарные смеси
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Таблица пересчета
Вода и жидкости Чашкамл
1240
Последовательность операций и время
Значения времени циклов выпекания
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Вопросы об общих характеристиках и эксплуатации
Требуется справка?
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Вопрос
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Вопросы об ингредиентах и рецептах
Вопрос
Вопрос
Возможная причина
Устранение неисправностей
Способ устранения
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Хлеб не пропечен, сырой в центре
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Хлеб под горел
В хлебе образуются большие полости
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ПРЕДОСТАВЛЯЕМАЯ ДВУХЛЕТНЯЯ ГАРАНТИЯ
МП продавца
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4.Гарантия не распространяется на
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g f e p i ≈
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g f e p i ≈
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Please recycle where facilities exist