Stainless steel breadmaker
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Contents
Yeast content
Cake setting
Getting the best from your new
Important Safety Instructions
Your safety
Other safety considerations
Location
Introduction
Electrical requirements
About this breadmaker
Before first use
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Components
Blade has two positions
Control panel buttons, display & functions
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Display window
Colour button
Using your breadmaker
7Select weight
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6Fastbake I 1:10
Using the timer
Power interruption
Do not use any of these when cleaning
Beeper
Know your ingredients
Understanding baking
Important note on flours
Other ingredients
Ingredient temperatures
Creating your own yeast breads
Special glazes for yeast breads
Other tips
Recipes
1 Recipes for basic breads
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Basic white bread
2 Recipes for french bread
3 Recipes for wholewheat breads
4 Recipes for cake and quick bread
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Maderia cake mix
Ingredients group
Ingredients group
5 Sweet
7 Recipes for Fastbake
8 Recipes for dough
6 Recipes for Fastbake
9 Recipes for jams
10 Speciality
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Hot cross buns
11 Recipes for sandwich breads
Gluten free recipes
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Sandwich loaf
Conversion chart
Bread mixes
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Liquids, flour and others
Baking cycle times Operation sequence and times
Why didnt the bread rise?
Need help?
Questions about general performance and operation
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Why do I get air bubbles at the top of the bread?
Questions about ingredients and recipes
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Can I premix the yeast with water?
Troubleshooting
Solution
Possible cause
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Bread over browned
Bread has large holes in texture
Bread surface is sticky
HELPLINE
TWO-YEARGUARANTEE
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Pour utiliser au mieux votre nouvelle
machine à pain
Sommaire Manuel
Complément d’informations
Consignes de sécurité importantes
Position
Autres consignes de sécurité
Cordon d’alimentation secteur
Avant la première utilisation
A propos de cette machine à pain
A propos des recettes
Alimentation électrique
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Pièces
La lame a deux positions
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Fenêtre d’affichage
Start
Stop
Description des programmes
Utilisation de votre machine à pain
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6Fastbake I 1:10
Utilisation du programmateur
Bip sonore
Coupure de courant
Couper et stocker le pain
Nous recommandons d’utiliser la levure rapide
Stockage de l’appareil
Connaissance des ingrédients
Les principes de la préparation du pain
Mesurer les ingrédients
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Mesure des liquides
Sucre
Température des ingrédients
Créér vos propres pains à la levure
Finitions spéciales pour pains à la levure
Autres astuces
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Recettes
1 Recettes de pains de base
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Basic white bread pain blanc simple
2 Recettes de baguette
3 Recettes de pains complets
4 Recettes de gâteaux et pains rapides
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Mélange pour Madeira cake cake léger
Ingrédients groupe
Ingrédients groupe
5 Sweet
7 Recettes pour Fastbake
8 Recettes de pâte à pain
6 Recettes pour Fastbake
9 Recettes de confiture
10 Speciality
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Hot cross buns petits pains épicés
11 Recettes de pains pour sandwiches
Recettes sans gluten
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Sandwich loaf pain pour sandwiches
Mélanges pour pain
Tableau de conversion
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Liquides, farines et autres
Temps de cuisson
Ordre des opérations et durées des programmes
Besoin d’aide ?
Questions sur l’efficacité et le fonctionnement
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Combien de temps faut-ilpour faire du pain ?
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Pourquoi y a-t-ilun gros trou à la base du pain ?
Solution
Dépannage
Origine possible
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Croûte trop cuite
Il y a de gros trous dans le pain
La surface du pain est collante
SERVICE D’ASSISTANCE
VOTRE GARANTIE DE DEUX ANS
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Pour la clientèle en Belgique
Cómo sacar el mayor partido a su
nueva máquina para hacer pan
Más información
ÍNDICE
Introducción
Instrucciones importantes de seguridad
Ubicación
Niños
Requisitos eléctricos
Acerca de esta máquina de hacer pan
Acerca de las recetas
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Componentes
La pala tiene dos posiciones
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Panel informativo
Botones de retraso del temporizador
Botón “Colour” color
Descripción de los programas
Cómo utilizar su máquina de hacer pan
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1Pan blanco básico 3:00 y 2:53
Alarma
Interrupción de corriente
Cómo partir y guardar el pan
Cómo utilizar el temporizador
Cuidado y limpieza
Cómo guardar la unidad
CONOZCA SUS INGREDIENTES
Cómo entender el horneado
Cómo medir los ingredientes
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Se recomienda utilizar la levadura de acción
Vitamina C - çcido ascórbico
Temperaturas de los ingredientes
Cómo crear sus propios panes de levadura
Glaseados especiales para panes de levadura
Otros consejos
Recetas
1 Recetas para panes básicos
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Pan moreno
2 recetas de pan francés
3 Recetas de panes básicos
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Pan de queso y cebolla
4 recetas de pastel y pan rápido
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Pan de semilla
Pastel de frutas mezcladas
5 Sweet pan dulce
6 recetas para Fastbake I horneado rápido
7 recetas para Fastbake II horneado rápido
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8 Recetas para masa
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Rollos de pan blanco
Método
9 Recetas de mermeladas
10 Especialidades
11 Recetas de panes básicos
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Recetas sin gluten
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Pan de sándwich de grano blando
Pan blanco sin gluten
Mezclas de panes
Tabla de conversión
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1Sólo tiene que añadir agua
TIEMPOS DE LOS CICLOS DE HORNEADO
Secuencia y tiempos de funcionamiento
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Programa nº
¿NECESITA AYUDA?
Preguntas sobre el funcionamiento general
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¿Cuánto tarda en hacerse el pan?
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Preguntas sobre ingredientes y recetas
¿Puedo mezclar la levadura con agua previamente?
Localización y resolución de problemas
Posible causa
Solución
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Posible causa
Solución
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Pan demasiado tostado
Productos Glen Dimplex
SU GARANTÍA DE DOS AÑOS
NÚMERO DE ATENCIÓN
TELEFÓNICA
Obter o melhor da sua nova máquina de fazer pão
Conteúdos Instruções de funcionamento
Outras informações
Receitas
Introdução
Instruções de segurança importantes
Localização
Cabo de alimentação
Antes da primeira utilização
Sobre esta máquina de fazer pão
Sobre as receitas
Requisitos eléctricos
Componentes
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Janela de observação Painel de controlo Cover
Punho da tampa Orifícios de ventilação
Botões, visor e funções do painel de controlo
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Janela do visor
“Start”
Descrições dos programas
Utilizar a sua máquina de fazer pão
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1“Basic white” 3:00 e 2:53
Utilizar o temporizador
Sinal sonoro
Interrupção da alimentação
Fatiar e guardar o pão
Armazenamento da unidade
Outros ingredientes
CONHEÇA OS SEUS INGREDIENTES
Compreender o processo de
Doseamento de ingredientes
Temperaturas dos ingredientes
Criar o seu próprio pão de fermento
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Coberturas especiais para os seus
Receitas
pães de fermento
Outras sugestões
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Pão de grão fino
Pão integral
Pão de ervas italiano
2 Receitas para pão francês
trigo integral
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Pão de passas
4 Receitas para bolo e pão rápido
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Pão com cereais
Importante
5 Sweet
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Pão de banana e noz
Ingredientes do grupo
6 Receitas para o Fastbake
7 Receitas para o Fastbake
8 Receitas para massa
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9 Receitas para geleias
10 Speciality
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Base de pizza
11 Receitas para pão de sandes
Receitas sem glúten
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Pão de sandes
Misturas de pão
Tabela de conversão
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Líquidos, farinhas e outros
CICLO DE TEMPO DE COZEDURA
Sequência de funcionamento e tempos de ciclos
Precisa de ajuda?
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Quanto tempo demora a fazer o pão?
Posso lavar a forma na máquina de lavar loiça?
Questões relacionadas com ingredientes e receitas
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Porque razão o pão fica com bolhas de ar no topo?
Posso misturar previamente o fermento com água?
Diagnóstico de avarias
Causa possível
Solução
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Pão mal cozido com interior empapado
Pão demasiado cozido
O pão apresenta grandes buracos na textura
EXCEPÇÕES
A SUA GARANTIA DE DOIS ANOS
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Per sfruttare al meglio la vostra
nuova macchina per il pane
Ulteriori informazioni
SOMMARIO Istruzioni di funzionamento
Importanti misure di sicurezza
Luogo di utilizzo
Cavo di rete
Informazioni per la sicurezza personale
Prima di utilizzare l’elettrodomestico
Requisiti elettrici
Informazioni sulla macchina per il pane
Informazioni sulle ricette
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Componenti
La lama ha due posizioni
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Finestra di controllo
Pulsante Colour
Pulsante Menu
9Impostazione del timer
Descrizione dei programmi
Utilizzo della macchina per il pane
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Uso del timer
Indicatore acustico
Interruzione della corrente
Consigli per affettare e conservare il pane
Altri ingredienti
Conservazione dell’elettrodomestico
INFORMAZIONI UTILI SUGLI
INGREDIENTI
Dosaggio degli ingredienti
Temperatura degli ingredienti
Preparazione dei lieviti
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Speciali coperture per il pane
Altri suggerimenti
Ricette
1 Ricette per pane bianco
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Pane ai cereali
Pane integrale
Pane aromatizzato alle erbe
2 Ricette per pane francese
3 Ricette per pane integrale
4 Ricette per dolci e pane a cottura rapida
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5 Dolci
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Torta tipo panettone
Metodo
6 Ricette per il programma Fastbake
7 Ricette per il programma Fastbake
8 Ricette per l’impasto
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10 Ricette speciali
9 Ricette per marmellate
11 Ricette per pane per sandwich
Ricette senza glutine
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Pane bianco senza glutine
Torta tipo margherita
Composti per pane
TABELLA DI CONVERSIONE
Liquidi, farine e altri ingredienti
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TEMPI E CICLI DI COTTURA
Sequenza di funzionamento e tempi
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DOMANDE E RISPOSTE
Domande sul funzionamento generale della macchina
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Quanto tempo occorre per preparare il pane?
Domande su ingredienti e ricette
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Posso premiscelare il lievito con acqua?
Perché si crea un buco alla base del pane?
Risoluzione dei problemi
Possibile causa
Soluzione
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La crosta del pane è troppo scura
La mollica del pane presenta grossi buchi
La superficie del pane è collosa
Linea telefonica di assistenza
GARANZIA DI DUE ANNI
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Советы по оптимальной работе
вашей хлебопекарной машины
Состав
Инструкции по эксплуатации
Инструкции по технике безопасности
Размещение
Сетевой провод
Личная безопасность
Перед первым использованием
Об этой хлебопекарной машине
О рецептах
Электротехнические требования
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Составные части
Предусмотрены два положения лопасти
Кнопки панели управления, дисплей и функции
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Окно дисплея
Start Пуск
Описания программы
Использование хлебопекарной машины
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2Французский батон 3:50 и 3:40
Использование таймера
Звуковой сигнализатор
Прекращение подачи энергии
Нарезание и хранение хлеба
Внимательность и чистка
Хранение машины
Знание ингредиентов О выпекании хлеба
Важное примечание о сортах муки
Другие ингредиенты
Отмеривание ингредиентов
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Дрожжи активные сушеные дрожжи
Специальная глазурь для
дрожжевого хлеба
Другие советы
Температуры ингредиентов
1 Рецепты для основных сортов хлеба
Рецепты
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Основной сорт белого хлеба
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Ржаной хлеб
Итальянский хлеб с травами
Хлеб с сыром и луком
2 Рецепты французского батона
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Хлеб с добавлением томатов, высушенных на солнце
Французский батон
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Кекс, отдушенный лимоном и пропитанный мадерой
Группа ингредиентов
Группа ингредиентов
5 Сладкая выпечка
6 Рецепты хлеба быстрого
приготовления Fastbake
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7 Рецепты хлеба быстрого приготовления Fastbake
8 Рецепты теста
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Большая пшеничная булка быстрого приготовления
10 Деликатесные изделия
9 Рецепты варенья
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Тесто для пиццы
11 Рецепты хлеба для сэндвичей
Рецепты хлеба, не содержащего белков клейковины
Хлебопекарные смеси
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Таблица пересчета
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Вода и жидкости Чашкамл
1240
Значения времени циклов выпекания
Последовательность операций и время
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Требуется справка?
Вопросы об общих характеристиках и эксплуатации
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Вопрос
Вопросы об ингредиентах и рецептах
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Вопрос
Вопрос
Устранение неисправностей
Возможная причина
Способ устранения
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Хлеб не пропечен, сырой в центре
Хлеб под горел
В хлебе образуются большие полости
ПРЕДОСТАВЛЯЕМАЯ ДВУХЛЕТНЯЯ ГАРАНТИЯ
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МП продавца
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4.Гарантия не распространяется на
g f e p i ≈
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g f e p i ≈
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Please recycle where facilities exist
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