BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 36

Recettes

Toutes les recettes suivantes utilisent la même méthode générale :

1Mesurez les ingrédients dans le moule.

2Utilisez de l’eau tiède à une température comprise entre 21 et 28ºC.

3Mettez le moule en place dans l’appareil, fermez le couvercle.

4Choisissez le programme approprié.

5Appuyez sur le bouton Start.

6Lorsque le pain est cuit, sortez le moule de l’appareil à l’aide de maniques.

7Démoulez le pain (et enlevez la palette de pétrisssage si nécessaire).

8Laissez refroidir avant de trancher.

Cette méthode est modifiée par différentes remarques, le cas échéant, à la fin de chaque recette.

Ces recettes ont été créées avec les farines Allinson et la levure Allinson Easybake.

1 Recettes de pains de base

Basic white bread (pain blanc simple)

 

453 g*

1680 g

907 g

 

 

 

 

Eau (tasse)

3/4

11/8

11/2

 

 

 

 

Lait écrémé en poudre

2 tbsp

21/2 tbsp

4 tbsp

 

 

 

 

Huile de tournesol

2 tbsp

21/2 tbsp

4 tbsp

 

 

 

 

Sucre

11/4 tbsp

21/4 tbsp

3 tbsp

 

 

 

 

Sel

1 tsp

11/4 tsp

2 tsp

 

 

 

 

Farine blanche à pain

2 tasses

3 tasses

4 tasses

 

 

 

 

Levure rapide

1 tsp

11/4 tsp

11/4 tsp

 

 

 

 

Utilisez le programme

1 Basic

1 Basic

1 Basic

 

 

 

 

*Utilisez le paramétrage “loaf size” 680 g pour un pain de 453 g

Pain Softgrain (céréales)

 

1680 g

907 g

 

 

 

Eau (tasse)

11/8

11/2

 

 

 

Lait écrémé en poudre

21/2 tbsp

4 tbsp

 

 

 

Huile de tournesol

2 tbsp

21/2 tbsp

 

 

 

Sucre

21/4 tbsp

3 tbsp

 

 

 

Sel

11/4 tsp

2 tsp

 

 

 

Farine blanche

3 tasses

4 tasses

à pain softgrain

 

 

 

 

 

Levure rapide

1 tsp

1 tsp

 

 

 

Utilisez le programme

1 Basic

1 Basic

 

 

 

36

Brown loaf (pain complet)

 

453 g*

1680 g

907 g

 

 

 

Eau

3/4 de tasse 1 tasse

11/2 tasse

 

 

 

 

Lait écrémé en poudre

11/2 tbsp

2 tbsp

3 tbsp

 

 

 

 

Huile de tournesol

11/2 tbsp

2 tbsp

3 tbsp

 

 

 

 

Sucre

21/2 tbsp

21/2 tbsp

4 tbsp

 

 

 

 

Sel

1 tsp

11/4 tsp

2 tsp

 

 

 

 

Farine complète à

2

3

4

pain (tasses)

 

 

 

 

 

 

 

Levure rapide

1 tsp

11/4 tsp

11/2 tsp

 

 

 

 

Utilisez le programme

1 Basic

1 Basic

1 Basic

 

 

 

 

*Utilisez le paramétrage “loaf size” 680 g pour un pain de 453 g

Italian herb bread (pain italien aux herbes)

 

1680 g

907 g

 

 

 

Eau (tasse)

11/8

11/2

 

 

 

Lait écrémé en poudre

21/2 tbsp

3 tbsp

 

 

 

Huile de tournesol

21/2 tbsp

3 tbsp

 

 

 

Sucre

21/4 tbsp

21/2 tbsp

 

 

 

Sel

11/2 tsp

2 tsp

 

 

 

Farine blanche à pain

3 tasses

4 tasses

 

 

 

Marjolaine séchée

11/2 tsp

2 tsp

 

 

 

Basilic séché

11/2 tsp

2 tsp

 

 

 

Thym séché

11/2 tsp

2 tsp

 

 

 

Levure rapide

11/4 tsp

11/2 tsp

 

 

 

Utilisez le programme

1 Basic

1 Basic

 

 

Cheese & onion bread

 

(pain au fromage et oignon)

 

 

 

 

 

1680 g

907 g

 

 

 

Eau

1 tasse

11/4 de tasse

 

 

 

Lait écrémé en poudre

2 tbsp

21/2 tbsp

 

 

 

Sucre

1 tbsp

2 tbsp

 

 

 

Sel

1/2 tsp

1 tsp

 

 

 

Granules d’oignon

11/2 tbsp

2 tbsp

 

 

 

Fromage cheddar

1

11/2

râpé (tasse)

 

 

 

 

 

Farine blanche à pain

3 tasses

4 tasses

 

 

 

Levure rapide

11/2 tsp

13/4 tsp

 

 

 

Utilisez le programme

1 Basic

1 Basic

 

 

 

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Image 36
Morphy Richards BM48268SMEE manual Recettes de pains de base
Page 35 Page 37

BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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