Manuals / Morphy Richards / Kitchen Appliance / Bread Maker

Morphy Richards manual Components, BM48268SMEE-SSBreadmaker27/3/07 09:43 Page

Models: BM48268SMEE

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BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 6

Components

Viewing window

Control panel

Cover

Lid handle

Air vents

Main body

Handle

Blade has two positions

Upright position

Baking pan

Down position

Kneading blade

Rotating shaft

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Morphy Richards manual Components, BM48268SMEE-SSBreadmaker27/3/07 09:43 Page, Blade has two positions

Contents

Stainless steel breadmaker BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Cake setting ContentsYeast content Getting the best from your newOther safety considerations Important Safety InstructionsYour safety LocationAbout this breadmaker IntroductionElectrical requirements Before first useComponents BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBlade has two positions Display window Control panel buttons, display & functionsBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Colour button9Select the delay time Using your breadmaker7Select weight BM48268SMEE-SSBreadmaker27/3/07 09:43 PageRoom temperature note Using the timerPower interruption Do not use any of these when cleaningImportant note on flours Know your ingredientsUnderstanding baking Other ingredientsSpecial glazes for yeast breads Ingredient temperaturesCreating your own yeast breads Other tipsBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Recipes1 Recipes for basic breads Basic white bread4 Recipes for cake and quick bread 2 Recipes for french bread3 Recipes for wholewheat breads BM48268SMEE-SSBreadmaker27/3/07 09:43 PageIngredients group BM48268SMEE-SSBreadmaker27/3/07 09:43 PageMaderia cake mix Ingredients group8 Recipes for dough 5 Sweet7 Recipes for Fastbake 6 Recipes for FastbakeBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 9 Recipes for jams10 Speciality Hot cross bunsBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 11 Recipes for sandwich breadsGluten free recipes Sandwich loafBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Conversion chartBread mixes Liquids, flour and othersBaking cycle times Operation sequence and times Questions about general performance and operation Why didnt the bread rise?Need help? BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Why do I get air bubbles at the top of the bread?Questions about ingredients and recipes Can I premix the yeast with water?Possible cause TroubleshootingSolution BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBread has large holes in texture BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBread over browned Bread surface is stickyTWO-YEARGUARANTEE HELPLINEBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Sommaire Manuel Pour utiliser au mieux votre nouvellemachine à pain Complément d’informationsAutres consignes de sécurité Consignes de sécurité importantesPosition Cordon d’alimentation secteurA propos des recettes Avant la première utilisationA propos de cette machine à pain Alimentation électriquePièces BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa lame a deux positions Start BM48268SMEE-SSBreadmaker27/3/07 09:43 PageFenêtre d’affichage StopBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Description des programmesUtilisation de votre machine à pain 6Fastbake I 1:10Coupure de courant Utilisation du programmateurBip sonore Couper et stocker le painConnaissance des ingrédients Nous recommandons d’utiliser la levure rapideStockage de l’appareil Les principes de la préparation du painMesure des liquides Mesurer les ingrédientsBM48268SMEE-SSBreadmaker27/3/07 09:43 Page SucreFinitions spéciales pour pains à la levure Température des ingrédientsCréér vos propres pains à la levure Autres astucesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Recettes1 Recettes de pains de base Basic white bread pain blanc simple4 Recettes de gâteaux et pains rapides 2 Recettes de baguette3 Recettes de pains complets BM48268SMEE-SSBreadmaker27/3/07 09:43 PageIngrédients groupe BM48268SMEE-SSBreadmaker27/3/07 09:43 PageMélange pour Madeira cake cake léger Ingrédients groupe8 Recettes de pâte à pain 5 Sweet7 Recettes pour Fastbake 6 Recettes pour FastbakeBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 9 Recettes de confiture10 Speciality Hot cross buns petits pains épicésBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 11 Recettes de pains pour sandwichesRecettes sans gluten Sandwich loaf pain pour sandwichesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Mélanges pour painTableau de conversion Liquides, farines et autresTemps de cuisson Ordre des opérations et durées des programmesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Besoin d’aide ?Questions sur l’efficacité et le fonctionnement Combien de temps faut-ilpour faire du pain ?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pourquoi y a-t-ilun gros trou à la base du pain ?Origine possible SolutionDépannage BM48268SMEE-SSBreadmaker27/3/07 09:43 PageIl y a de gros trous dans le pain BM48268SMEE-SSBreadmaker27/3/07 09:43 PageCroûte trop cuite La surface du pain est collanteBM48268SMEE-SSBreadmaker27/3/07 09:43 Page SERVICE D’ASSISTANCEVOTRE GARANTIE DE DEUX ANS Pour la clientèle en BelgiqueMás información Cómo sacar el mayor partido a sunueva máquina para hacer pan ÍNDICEUbicación IntroducciónInstrucciones importantes de seguridad NiñosAcerca de las recetas Requisitos eléctricosAcerca de esta máquina de hacer pan BM48268SMEE-SSBreadmaker27/3/07 09:43 PageComponentes BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa pala tiene dos posiciones Botones de retraso del temporizador BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePanel informativo Botón “Colour” colorBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Descripción de los programasCómo utilizar su máquina de hacer pan 1Pan blanco básico 3:00 y 2:53Cómo partir y guardar el pan AlarmaInterrupción de corriente Cómo utilizar el temporizadorCONOZCA SUS INGREDIENTES Cuidado y limpiezaCómo guardar la unidad Cómo entender el horneadoSe recomienda utilizar la levadura de acción Cómo medir los ingredientesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Vitamina C - çcido ascórbicoGlaseados especiales para panes de levadura Temperaturas de los ingredientesCómo crear sus propios panes de levadura Otros consejosBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Recetas1 Recetas para panes básicos Pan morenoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 2 recetas de pan francés3 Recetas de panes básicos Pan de queso y cebollaPan de semilla 4 recetas de pastel y pan rápidoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pastel de frutas mezcladas7 recetas para Fastbake II horneado rápido 5 Sweet pan dulce6 recetas para Fastbake I horneado rápido BM48268SMEE-SSBreadmaker27/3/07 09:43 PageRollos de pan blanco 8 Recetas para masaBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Método11 Recetas de panes básicos 9 Recetas de mermeladas10 Especialidades BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePan de sándwich de grano blando Recetas sin glutenBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pan blanco sin glutenBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Mezclas de panesTabla de conversión 1Sólo tiene que añadir aguaBM48268SMEE-SSBreadmaker27/3/07 09:43 Page TIEMPOS DE LOS CICLOS DE HORNEADOSecuencia y tiempos de funcionamiento Programa nºBM48268SMEE-SSBreadmaker27/3/07 09:43 Page ¿NECESITA AYUDA?Preguntas sobre el funcionamiento general ¿Cuánto tarda en hacerse el pan?Preguntas sobre ingredientes y recetas BM48268SMEE-SSBreadmaker27/3/07 09:43 Page¿Puedo mezclar la levadura con agua previamente? Solución Localización y resolución de problemasPosible causa BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Posible causaSolución Pan demasiado tostadoNÚMERO DE ATENCIÓN Productos Glen DimplexSU GARANTÍA DE DOS AÑOS TELEFÓNICAOutras informações Obter o melhor da sua nova máquina de fazer pãoConteúdos Instruções de funcionamento ReceitasLocalização IntroduçãoInstruções de segurança importantes Cabo de alimentaçãoSobre as receitas Antes da primeira utilizaçãoSobre esta máquina de fazer pão Requisitos eléctricosJanela de observação Painel de controlo Cover ComponentesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Punho da tampa Orifícios de ventilaçãoJanela do visor Botões, visor e funções do painel de controloBM48268SMEE-SSBreadmaker27/3/07 09:43 Page “Start”BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Descrições dos programasUtilizar a sua máquina de fazer pão 1“Basic white” 3:00 e 2:53Interrupção da alimentação Utilizar o temporizadorSinal sonoro Fatiar e guardar o pãoCONHEÇA OS SEUS INGREDIENTES Armazenamento da unidadeOutros ingredientes Compreender o processo deCriar o seu próprio pão de fermento Doseamento de ingredientesTemperaturas dos ingredientes BM48268SMEE-SSBreadmaker27/3/07 09:43 Pagepães de fermento Coberturas especiais para os seusReceitas Outras sugestõesPão integral BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePão de grão fino Pão de ervas italianoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 2 Receitas para pão francêstrigo integral Pão de passasPão com cereais 4 Receitas para bolo e pão rápidoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page ImportantePão de banana e noz 5 SweetBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Ingredientes do grupo8 Receitas para massa 6 Receitas para o Fastbake7 Receitas para o Fastbake BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 9 Receitas para geleias10 Speciality Base de pizzaBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 11 Receitas para pão de sandesReceitas sem glúten Pão de sandesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Misturas de pãoTabela de conversão Líquidos, farinhas e outrosCICLO DE TEMPO DE COZEDURA Sequência de funcionamento e tempos de ciclosQuanto tempo demora a fazer o pão? Precisa de ajuda?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Posso lavar a forma na máquina de lavar loiça?Porque razão o pão fica com bolhas de ar no topo? Questões relacionadas com ingredientes e receitasBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Posso misturar previamente o fermento com água?Solução Diagnóstico de avariasCausa possível BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePão demasiado cozido BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePão mal cozido com interior empapado O pão apresenta grandes buracos na texturaA SUA GARANTIA DE DOIS ANOS EXCEPÇÕESBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Ulteriori informazioni Per sfruttare al meglio la vostranuova macchina per il pane SOMMARIO Istruzioni di funzionamentoCavo di rete Importanti misure di sicurezzaLuogo di utilizzo Informazioni per la sicurezza personaleInformazioni sulla macchina per il pane Prima di utilizzare l’elettrodomesticoRequisiti elettrici Informazioni sulle ricetteComponenti BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa lama ha due posizioni Pulsante Colour BM48268SMEE-SSBreadmaker27/3/07 09:43 PageFinestra di controllo Pulsante MenuUtilizzo della macchina per il pane 9Impostazione del timerDescrizione dei programmi BM48268SMEE-SSBreadmaker27/3/07 09:43 PageInterruzione della corrente Uso del timerIndicatore acustico Consigli per affettare e conservare il paneINFORMAZIONI UTILI SUGLI Altri ingredientiConservazione dell’elettrodomestico INGREDIENTIPreparazione dei lieviti Dosaggio degli ingredientiTemperatura degli ingredienti BM48268SMEE-SSBreadmaker27/3/07 09:43 PageRicette Speciali coperture per il paneAltri suggerimenti 1 Ricette per pane biancoPane integrale BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePane ai cereali Pane aromatizzato alle erbe4 Ricette per dolci e pane a cottura rapida 2 Ricette per pane francese3 Ricette per pane integrale BM48268SMEE-SSBreadmaker27/3/07 09:43 PageTorta tipo panettone 5 DolciBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Metodo8 Ricette per l’impasto 6 Ricette per il programma Fastbake7 Ricette per il programma Fastbake BM48268SMEE-SSBreadmaker27/3/07 09:43 Page9 Ricette per marmellate 10 Ricette speciali11 Ricette per pane per sandwich Pane bianco senza glutine Ricette senza glutineBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Torta tipo margheritaLiquidi, farine e altri ingredienti Composti per paneTABELLA DI CONVERSIONE BM48268SMEE-SSBreadmaker27/3/07 09:43 PageTEMPI E CICLI DI COTTURA Sequenza di funzionamento e tempiBM48268SMEE-SSBreadmaker27/3/07 09:43 Page BM48268SMEE-SSBreadmaker27/3/07 09:43 Page DOMANDE E RISPOSTEDomande sul funzionamento generale della macchina Quanto tempo occorre per preparare il pane?Posso premiscelare il lievito con acqua? Domande su ingredienti e ricetteBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Perché si crea un buco alla base del pane?Soluzione Risoluzione dei problemiPossibile causa BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa mollica del pane presenta grossi buchi BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa crosta del pane è troppo scura La superficie del pane è collosaGARANZIA DI DUE ANNI Linea telefonica di assistenzaBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Состав Советы по оптимальной работевашей хлебопекарной машины Инструкции по эксплуатацииСетевой провод Инструкции по технике безопасностиРазмещение Личная безопасностьО рецептах Перед первым использованиемОб этой хлебопекарной машине Электротехнические требованияСоставные части BM48268SMEE-SSBreadmaker27/3/07 09:43 PageПредусмотрены два положения лопасти Окно дисплея Кнопки панели управления, дисплей и функцииBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Start ПускBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Описания программыИспользование хлебопекарной машины 2Французский батон 3:50 и 3:40Прекращение подачи энергии Использование таймераЗвуковой сигнализатор Нарезание и хранение хлебаЗнание ингредиентов О выпекании хлеба Внимательность и чисткаХранение машины Важное примечание о сортах мукиBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Другие ингредиентыОтмеривание ингредиентов Дрожжи активные сушеные дрожжиДругие советы Специальная глазурь длядрожжевого хлеба Температуры ингредиентовBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 1 Рецепты для основных сортов хлебаРецепты Основной сорт белого хлебаИтальянский хлеб с травами BM48268SMEE-SSBreadmaker27/3/07 09:43 PageРжаной хлеб Хлеб с сыром и лукомХлеб с добавлением томатов, высушенных на солнце 2 Рецепты французского батонаBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Французский батонГруппа ингредиентов BM48268SMEE-SSBreadmaker27/3/07 09:43 PageКекс, отдушенный лимоном и пропитанный мадерой Группа ингредиентовприготовления Fastbake 5 Сладкая выпечка6 Рецепты хлеба быстрого BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 7 Рецепты хлеба быстрого приготовления Fastbake8 Рецепты теста Большая пшеничная булка быстрого приготовленияBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 10 Деликатесные изделия9 Рецепты варенья Тесто для пиццыХлебопекарные смеси 11 Рецепты хлеба для сэндвичейРецепты хлеба, не содержащего белков клейковины BM48268SMEE-SSBreadmaker27/3/07 09:43 PageВода и жидкости Чашкамл Таблица пересчетаBM48268SMEE-SSBreadmaker27/3/07 09:44 Page 1240Значения времени циклов выпекания Последовательность операций и времяBM48268SMEE-SSBreadmaker27/3/07 09:44 Page BM48268SMEE-SSBreadmaker27/3/07 09:44 Page Требуется справка?Вопросы об общих характеристиках и эксплуатации ВопросВопрос Вопросы об ингредиентах и рецептахBM48268SMEE-SSBreadmaker27/3/07 09:44 Page ВопросСпособ устранения Устранение неисправностейВозможная причина BM48268SMEE-SSBreadmaker27/3/07 09:44 PageХлеб под горел BM48268SMEE-SSBreadmaker27/3/07 09:44 PageХлеб не пропечен, сырой в центре В хлебе образуются большие полостиПРЕДОСТАВЛЯЕМАЯ ДВУХЛЕТНЯЯ ГАРАНТИЯ BM48268SMEE-SSBreadmaker27/3/07 09:44 PageBM48268SMEE-SSBreadmaker27/3/07 09:44 Page МП продавцаBM48268SMEE-SSBreadmaker27/3/07 09:44 Page 4.Гарантия не распространяется наg f e p i ≈ BM48268SMEE-SSBreadmaker27/3/07 09:44 PageBM48268SMEE-SSBreadmaker27/3/07 09:44 Page g f e p i ≈ BM48268SMEE-SSBreadmaker27/3/07 09:44 PagePlease recycle where facilities exist BM48268SMEE-SSBreadmaker27/3/07 09:44 Page