Manuals / Morphy Richards / Kitchen Appliance / Bread Maker

Morphy Richards manual BM48268SMEE-SSBreadmaker27/3/07 09:44 Page

Models: BM48268SMEE

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Morphy Richards manual BM48268SMEE-SSBreadmaker27/3/07 09:44 Page

Contents

Stainless steel breadmaker BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Yeast content ContentsCake setting Getting the best from your newYour safety Important Safety InstructionsOther safety considerations LocationElectrical requirements IntroductionAbout this breadmaker Before first useComponents BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBlade has two positions BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Control panel buttons, display & functionsDisplay window Colour button7Select weight Using your breadmakerBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 6Fastbake I 1:10Power interruption Using the timerDo not use any of these when cleaning BeeperUnderstanding baking Know your ingredientsImportant note on flours Other ingredientsCreating your own yeast breads Ingredient temperaturesSpecial glazes for yeast breads Other tips1 Recipes for basic breads RecipesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Basic white bread3 Recipes for wholewheat breads 2 Recipes for french bread4 Recipes for cake and quick bread BM48268SMEE-SSBreadmaker27/3/07 09:43 PageMaderia cake mix BM48268SMEE-SSBreadmaker27/3/07 09:43 PageIngredients group Ingredients group7 Recipes for Fastbake 5 Sweet8 Recipes for dough 6 Recipes for Fastbake10 Speciality 9 Recipes for jamsBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Hot cross bunsGluten free recipes 11 Recipes for sandwich breadsBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Sandwich loafBread mixes Conversion chartBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Liquids, flour and othersBaking cycle times Operation sequence and times Need help? Why didnt the bread rise?Questions about general performance and operation BM48268SMEE-SSBreadmaker27/3/07 09:43 PageQuestions about ingredients and recipes Why do I get air bubbles at the top of the bread?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Can I premix the yeast with water?Solution TroubleshootingPossible cause BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBread over browned BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBread has large holes in texture Bread surface is stickyTWO-YEARGUARANTEE HELPLINEBM48268SMEE-SSBreadmaker27/3/07 09:43 Page machine à pain Pour utiliser au mieux votre nouvelleSommaire Manuel Complément d’informationsPosition Consignes de sécurité importantesAutres consignes de sécurité Cordon d’alimentation secteurA propos de cette machine à pain Avant la première utilisationA propos des recettes Alimentation électriquePièces BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa lame a deux positions Fenêtre d’affichage BM48268SMEE-SSBreadmaker27/3/07 09:43 PageStart StopUtilisation de votre machine à pain Description des programmesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 6Fastbake I 1:10Bip sonore Utilisation du programmateurCoupure de courant Couper et stocker le painStockage de l’appareil Nous recommandons d’utiliser la levure rapideConnaissance des ingrédients Les principes de la préparation du painBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Mesurer les ingrédientsMesure des liquides SucreCréér vos propres pains à la levure Température des ingrédientsFinitions spéciales pour pains à la levure Autres astucesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 1 Recettes de pains de base RecettesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Basic white bread pain blanc simple3 Recettes de pains complets 2 Recettes de baguette4 Recettes de gâteaux et pains rapides BM48268SMEE-SSBreadmaker27/3/07 09:43 PageMélange pour Madeira cake cake léger BM48268SMEE-SSBreadmaker27/3/07 09:43 PageIngrédients groupe Ingrédients groupe7 Recettes pour Fastbake 5 Sweet8 Recettes de pâte à pain 6 Recettes pour Fastbake10 Speciality 9 Recettes de confitureBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Hot cross buns petits pains épicésRecettes sans gluten 11 Recettes de pains pour sandwichesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Sandwich loaf pain pour sandwichesTableau de conversion Mélanges pour painBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Liquides, farines et autresOrdre des opérations et durées des programmes Temps de cuissonQuestions sur l’efficacité et le fonctionnement Besoin d’aide ?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Combien de temps faut-ilpour faire du pain ?Pourquoi y a-t-ilun gros trou à la base du pain ? BM48268SMEE-SSBreadmaker27/3/07 09:43 PageDépannage SolutionOrigine possible BM48268SMEE-SSBreadmaker27/3/07 09:43 PageCroûte trop cuite BM48268SMEE-SSBreadmaker27/3/07 09:43 PageIl y a de gros trous dans le pain La surface du pain est collanteVOTRE GARANTIE DE DEUX ANS SERVICE D’ASSISTANCEBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pour la clientèle en Belgiquenueva máquina para hacer pan Cómo sacar el mayor partido a suMás información ÍNDICEInstrucciones importantes de seguridad IntroducciónUbicación NiñosAcerca de esta máquina de hacer pan Requisitos eléctricosAcerca de las recetas BM48268SMEE-SSBreadmaker27/3/07 09:43 PageComponentes BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa pala tiene dos posiciones Panel informativo BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBotones de retraso del temporizador Botón “Colour” colorCómo utilizar su máquina de hacer pan Descripción de los programasBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 1Pan blanco básico 3:00 y 2:53Interrupción de corriente AlarmaCómo partir y guardar el pan Cómo utilizar el temporizadorCómo guardar la unidad Cuidado y limpiezaCONOZCA SUS INGREDIENTES Cómo entender el horneadoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Cómo medir los ingredientesSe recomienda utilizar la levadura de acción Vitamina C - çcido ascórbicoCómo crear sus propios panes de levadura Temperaturas de los ingredientesGlaseados especiales para panes de levadura Otros consejos1 Recetas para panes básicos RecetasBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pan moreno3 Recetas de panes básicos 2 recetas de pan francésBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pan de queso y cebollaBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 4 recetas de pastel y pan rápidoPan de semilla Pastel de frutas mezcladas6 recetas para Fastbake I horneado rápido 5 Sweet pan dulce7 recetas para Fastbake II horneado rápido BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 8 Recetas para masaRollos de pan blanco Método10 Especialidades 9 Recetas de mermeladas11 Recetas de panes básicos BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Recetas sin glutenPan de sándwich de grano blando Pan blanco sin glutenTabla de conversión Mezclas de panesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 1Sólo tiene que añadir aguaSecuencia y tiempos de funcionamiento TIEMPOS DE LOS CICLOS DE HORNEADOBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Programa nºPreguntas sobre el funcionamiento general ¿NECESITA AYUDA?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page ¿Cuánto tarda en hacerse el pan?Preguntas sobre ingredientes y recetas BM48268SMEE-SSBreadmaker27/3/07 09:43 Page¿Puedo mezclar la levadura con agua previamente? Posible causa Localización y resolución de problemasSolución BM48268SMEE-SSBreadmaker27/3/07 09:43 PageSolución Posible causaBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pan demasiado tostadoSU GARANTÍA DE DOS AÑOS Productos Glen DimplexNÚMERO DE ATENCIÓN TELEFÓNICAConteúdos Instruções de funcionamento Obter o melhor da sua nova máquina de fazer pãoOutras informações ReceitasInstruções de segurança importantes IntroduçãoLocalização Cabo de alimentaçãoSobre esta máquina de fazer pão Antes da primeira utilizaçãoSobre as receitas Requisitos eléctricosBM48268SMEE-SSBreadmaker27/3/07 09:43 Page ComponentesJanela de observação Painel de controlo Cover Punho da tampa Orifícios de ventilaçãoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Botões, visor e funções do painel de controloJanela do visor “Start”Utilizar a sua máquina de fazer pão Descrições dos programasBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 1“Basic white” 3:00 e 2:53Sinal sonoro Utilizar o temporizadorInterrupção da alimentação Fatiar e guardar o pãoOutros ingredientes Armazenamento da unidadeCONHEÇA OS SEUS INGREDIENTES Compreender o processo deTemperaturas dos ingredientes Doseamento de ingredientesCriar o seu próprio pão de fermento BM48268SMEE-SSBreadmaker27/3/07 09:43 PageReceitas Coberturas especiais para os seuspães de fermento Outras sugestõesPão de grão fino BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePão integral Pão de ervas italianotrigo integral 2 Receitas para pão francêsBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pão de passasBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 4 Receitas para bolo e pão rápidoPão com cereais ImportanteBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 5 SweetPão de banana e noz Ingredientes do grupo7 Receitas para o Fastbake 6 Receitas para o Fastbake8 Receitas para massa BM48268SMEE-SSBreadmaker27/3/07 09:43 Page10 Speciality 9 Receitas para geleiasBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Base de pizzaReceitas sem glúten 11 Receitas para pão de sandesBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Pão de sandesTabela de conversão Misturas de pãoBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Líquidos, farinhas e outrosSequência de funcionamento e tempos de ciclos CICLO DE TEMPO DE COZEDURABM48268SMEE-SSBreadmaker27/3/07 09:43 Page Precisa de ajuda?Quanto tempo demora a fazer o pão? Posso lavar a forma na máquina de lavar loiça?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Questões relacionadas com ingredientes e receitasPorque razão o pão fica com bolhas de ar no topo? Posso misturar previamente o fermento com água?Causa possível Diagnóstico de avariasSolução BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePão mal cozido com interior empapado BM48268SMEE-SSBreadmaker27/3/07 09 43 PagePão demasiado cozido O pão apresenta grandes buracos na texturaA SUA GARANTIA DE DOIS ANOS EXCEPÇÕESBM48268SMEE-SSBreadmaker27/3/07 09:43 Page nuova macchina per il pane Per sfruttare al meglio la vostraUlteriori informazioni SOMMARIO Istruzioni di funzionamentoLuogo di utilizzo Importanti misure di sicurezzaCavo di rete Informazioni per la sicurezza personaleRequisiti elettrici Prima di utilizzare l’elettrodomesticoInformazioni sulla macchina per il pane Informazioni sulle ricetteComponenti BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa lama ha due posizioni Finestra di controllo BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePulsante Colour Pulsante MenuDescrizione dei programmi 9Impostazione del timerUtilizzo della macchina per il pane BM48268SMEE-SSBreadmaker27/3/07 09:43 PageIndicatore acustico Uso del timerInterruzione della corrente Consigli per affettare e conservare il paneConservazione dell’elettrodomestico Altri ingredientiINFORMAZIONI UTILI SUGLI INGREDIENTITemperatura degli ingredienti Dosaggio degli ingredientiPreparazione dei lieviti BM48268SMEE-SSBreadmaker27/3/07 09:43 PageAltri suggerimenti Speciali coperture per il paneRicette 1 Ricette per pane biancoPane ai cereali BM48268SMEE-SSBreadmaker27/3/07 09:43 PagePane integrale Pane aromatizzato alle erbe3 Ricette per pane integrale 2 Ricette per pane francese4 Ricette per dolci e pane a cottura rapida BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 5 DolciTorta tipo panettone Metodo7 Ricette per il programma Fastbake 6 Ricette per il programma Fastbake8 Ricette per l’impasto BM48268SMEE-SSBreadmaker27/3/07 09:43 Page9 Ricette per marmellate 10 Ricette speciali11 Ricette per pane per sandwich BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Ricette senza glutinePane bianco senza glutine Torta tipo margheritaTABELLA DI CONVERSIONE Composti per paneLiquidi, farine e altri ingredienti BM48268SMEE-SSBreadmaker27/3/07 09:43 PageSequenza di funzionamento e tempi TEMPI E CICLI DI COTTURABM48268SMEE-SSBreadmaker27/3/07 09:43 Page Domande sul funzionamento generale della macchina DOMANDE E RISPOSTEBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Quanto tempo occorre per preparare il pane?BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Domande su ingredienti e ricettePosso premiscelare il lievito con acqua? Perché si crea un buco alla base del pane?Possibile causa Risoluzione dei problemiSoluzione BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa crosta del pane è troppo scura BM48268SMEE-SSBreadmaker27/3/07 09:43 PageLa mollica del pane presenta grossi buchi La superficie del pane è collosaGARANZIA DI DUE ANNI Linea telefonica di assistenzaBM48268SMEE-SSBreadmaker27/3/07 09:43 Page вашей хлебопекарной машины Советы по оптимальной работеСостав Инструкции по эксплуатацииРазмещение Инструкции по технике безопасностиСетевой провод Личная безопасностьОб этой хлебопекарной машине Перед первым использованиемО рецептах Электротехнические требованияСоставные части BM48268SMEE-SSBreadmaker27/3/07 09:43 PageПредусмотрены два положения лопасти BM48268SMEE-SSBreadmaker27/3/07 09:43 Page Кнопки панели управления, дисплей и функцииОкно дисплея Start ПускИспользование хлебопекарной машины Описания программыBM48268SMEE-SSBreadmaker27/3/07 09:43 Page 2Французский батон 3:50 и 3:40Звуковой сигнализатор Использование таймераПрекращение подачи энергии Нарезание и хранение хлебаХранение машины Внимательность и чисткаЗнание ингредиентов О выпекании хлеба Важное примечание о сортах мукиОтмеривание ингредиентов Другие ингредиентыBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Дрожжи активные сушеные дрожжидрожжевого хлеба Специальная глазурь дляДругие советы Температуры ингредиентовРецепты 1 Рецепты для основных сортов хлебаBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Основной сорт белого хлебаРжаной хлеб BM48268SMEE-SSBreadmaker27/3/07 09:43 PageИтальянский хлеб с травами Хлеб с сыром и лукомBM48268SMEE-SSBreadmaker27/3/07 09 43 Page 2 Рецепты французского батонаХлеб с добавлением томатов, высушенных на солнце Французский батонКекс, отдушенный лимоном и пропитанный мадерой BM48268SMEE-SSBreadmaker27/3/07 09:43 PageГруппа ингредиентов Группа ингредиентов6 Рецепты хлеба быстрого 5 Сладкая выпечкаприготовления Fastbake BM48268SMEE-SSBreadmaker27/3/07 09:43 Page8 Рецепты теста 7 Рецепты хлеба быстрого приготовления FastbakeBM48268SMEE-SSBreadmaker27/3/07 09 43 Page Большая пшеничная булка быстрого приготовления9 Рецепты варенья 10 Деликатесные изделияBM48268SMEE-SSBreadmaker27/3/07 09:43 Page Тесто для пиццыРецепты хлеба, не содержащего белков клейковины 11 Рецепты хлеба для сэндвичейХлебопекарные смеси BM48268SMEE-SSBreadmaker27/3/07 09:43 PageBM48268SMEE-SSBreadmaker27/3/07 09:44 Page Таблица пересчетаВода и жидкости Чашкамл 1240Последовательность операций и время Значения времени циклов выпеканияBM48268SMEE-SSBreadmaker27/3/07 09:44 Page Вопросы об общих характеристиках и эксплуатации Требуется справка?BM48268SMEE-SSBreadmaker27/3/07 09:44 Page ВопросBM48268SMEE-SSBreadmaker27/3/07 09:44 Page Вопросы об ингредиентах и рецептахВопрос ВопросВозможная причина Устранение неисправностейСпособ устранения BM48268SMEE-SSBreadmaker27/3/07 09 44 PageХлеб не пропечен, сырой в центре BM48268SMEE-SSBreadmaker27/3/07 09:44 PageХлеб под горел В хлебе образуются большие полостиBM48268SMEE-SSBreadmaker27/3/07 09:44 Page ПРЕДОСТАВЛЯЕМАЯ ДВУХЛЕТНЯЯ ГАРАНТИЯМП продавца BM48268SMEE-SSBreadmaker27/3/07 09:44 Page4.Гарантия не распространяется на BM48268SMEE-SSBreadmaker27/3/07 09:44 PageBM48268SMEE-SSBreadmaker27/3/07 09:44 Page g f e p i ≈BM48268SMEE-SSBreadmaker27/3/07 09:44 Page BM48268SMEE-SSBreadmaker27/3/07 09:44 Page g f e p i ≈BM48268SMEE-SSBreadmaker27/3/07 09 44 Page Please recycle where facilities exist