BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 12

Recipes

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2Use tepid water 21-28ºC.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using oven mitts.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

 

1 lb*

11/2 lb

2 lb

 

 

 

 

Water

3/4 cup

11/8 cup

11/2 cups

 

 

 

 

Skimmed milk powder

2 tbsp

21/2 tbsp

4 tbsp

 

 

 

 

Sunflower oil

2 tbsp

21/2 tbsp

4 tbsp

 

 

 

 

Sugar

11/4 tbsp

21/4 tbsp

3 tbsp

 

 

 

 

Salt

1 tsp

11/4 tsp

2 tsp

 

 

 

 

Strong white bread flour

2 cups

3 cups

4 cups

 

 

 

 

Fast action yeast

1 tsp

11/4 tsp

11/4 tsp

 

 

 

 

Use setting

1 Basic

1 Basic

1 Basic

 

 

*Use 11/2 lb loaf size setting for 1 lb loaf

 

Softgrain bread

 

 

 

 

 

 

 

 

11/2 lb

2 lb

 

 

 

 

 

Water

11/8 cup

11/2 cups

 

 

 

 

 

Skimmed milk powder

21/2 tbsp

4 tbsp

 

 

 

 

 

Sunflower oil

2 tbsp

21/2 tbsp

 

 

 

 

 

Sugar

21/4 tbsp

3 tbsp

 

 

 

 

 

Salt

11/4 tsp

2 tsp

 

 

 

 

Strong white softgrain bread flour

 

 

 

3 cups

4 cups

 

 

 

 

 

Fast action yeast

1 tsp

1 tsp

 

 

 

 

 

Use setting

1 Basic

1 Basic

 

 

 

 

 

Brown loaf

 

1 lb*

11/2 lb

2 lb

 

 

 

 

Water

3/4 cup

1 cup

11/2 cups

 

 

 

 

Skimmed milk powder

11/2 tbsp

2 tbsp

3 tbsp

 

 

 

 

Sunflower oil

11/2 tbsp

2 tbsp

3 tbsp

 

 

 

 

Sugar

21/2 tbsp

21/2 tbsp

4 tbsp

 

 

 

 

Salt

1 tsp

11/4 tsp

2 tsp

 

 

 

Strong brown bread flour 2 cups

 

 

 

 

 

 

 

3 cups

4 cups

 

 

 

 

 

Fast action yeast

1 tsp

11/4 tsp

11/2 tsp

 

 

 

 

Use setting

1 Basic

1 Basic

1 Basic

 

 

*Use 11/2 lb loaf size setting for 1 lb loaf

 

Italian herb bread

 

 

 

 

 

 

 

 

11/2 lb

2 lb

 

 

 

 

 

Water

11/8 cup

11/2 cup

 

 

 

 

 

Skimmed milk powder

21/2 tbsp

3 tbsp

 

 

 

 

 

Sunflower oil

21/2 tbsp

3 tbsp

 

 

 

 

 

Sugar

21/4 tbsp

21/2 tbsp

 

 

 

 

 

Salt

11/2 tsp

2 tsp

 

 

 

 

 

Strong white bread flour

3 cups

4 cups

 

 

 

 

 

Dried marjoram

11/2 tsp

2 tsp

 

 

 

 

 

Dried basil

11/2 tsp

2 tsp

 

 

 

 

 

Dried thyme

11/2 tsp

2 tsp

 

 

 

 

 

Fast action yeast

11/4 tsp

11/2 tsp

 

 

 

 

 

Use setting

1 Basic

1 Basic

 

 

 

 

Cheese & onion bread

 

 

 

 

 

 

 

11/2 lb

2 lb

 

 

 

 

 

Water

1 cup

11/4 cup

 

 

 

 

 

Skimmed milk powder

2 tbsp

21/2 tbsp

 

 

 

 

 

Sugar

1 tbsp

2 tbsp

 

 

 

 

 

Salt

1/2 tsp

1 tsp

 

 

 

 

 

Onion granules

11/2 tbsp

2 tbsp

 

 

 

 

Mature grated cheddar cheese

 

 

 

1 cup

11/2 cups

 

 

 

 

 

Strong white bread flour

3 cups

4 cups

 

 

 

 

 

Fast action yeast

11/2 tsp

13/4 tsp

 

 

 

 

 

Use setting

1 Basic

1 Basic

 

 

 

 

 

12

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Morphy Richards BM48268SMEE manual Recipes for basic breads
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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