Morphy Richards BM48268SMEE Recipes for basic breads, Basic white bread, Softgrain bread

BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 12

Recipes

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2Use tepid water 21-28ºC.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using oven mitts.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

	1 lb*	11/2 lb	2 lb
Water	3/4 cup	11/8 cup	11/2 cups
Skimmed milk powder	2 tbsp	21/2 tbsp	4 tbsp
Sunflower oil	2 tbsp	21/2 tbsp	4 tbsp
Sugar	11/4 tbsp	21/4 tbsp	3 tbsp
Salt	1 tsp	11/4 tsp	2 tsp
Strong white bread flour	2 cups	3 cups	4 cups
Fast action yeast	1 tsp	11/4 tsp	11/4 tsp
Use setting	1 Basic	1 Basic	1 Basic
*Use 11/2 lb loaf size setting for 1 lb loaf
Softgrain bread
	11/2 lb	2 lb
Water	11/8 cup	11/2 cups
Skimmed milk powder	21/2 tbsp	4 tbsp
Sunflower oil	2 tbsp	21/2 tbsp
Sugar	21/4 tbsp	3 tbsp
Salt	11/4 tsp	2 tsp
Strong white softgrain bread flour
	3 cups	4 cups
Fast action yeast	1 tsp	1 tsp
Use setting	1 Basic	1 Basic

Brown loaf

	1 lb*	11/2 lb	2 lb
Water	3/4 cup	1 cup	11/2 cups
Skimmed milk powder	11/2 tbsp	2 tbsp	3 tbsp
Sunflower oil	11/2 tbsp	2 tbsp	3 tbsp
Sugar	21/2 tbsp	21/2 tbsp	4 tbsp
Salt	1 tsp	11/4 tsp	2 tsp
Strong brown bread flour 2 cups
	3 cups	4 cups
Fast action yeast	1 tsp	11/4 tsp	11/2 tsp
Use setting	1 Basic	1 Basic	1 Basic
*Use 11/2 lb loaf size setting for 1 lb loaf
Italian herb bread
	11/2 lb	2 lb
Water	11/8 cup	11/2 cup
Skimmed milk powder	21/2 tbsp	3 tbsp
Sunflower oil	21/2 tbsp	3 tbsp
Sugar	21/4 tbsp	21/2 tbsp
Salt	11/2 tsp	2 tsp
Strong white bread flour	3 cups	4 cups
Dried marjoram	11/2 tsp	2 tsp
Dried basil	11/2 tsp	2 tsp
Dried thyme	11/2 tsp	2 tsp
Fast action yeast	11/4 tsp	11/2 tsp
Use setting	1 Basic	1 Basic
Cheese & onion bread
	11/2 lb	2 lb
Water	1 cup	11/4 cup
Skimmed milk powder	2 tbsp	21/2 tbsp
Sugar	1 tbsp	2 tbsp
Salt	1/2 tsp	1 tsp
Onion granules	11/2 tbsp	2 tbsp
Mature grated cheddar cheese
	1 cup	11/2 cups
Strong white bread flour	3 cups	4 cups
Fast action yeast	11/2 tsp	13/4 tsp
Use setting	1 Basic	1 Basic

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