Morphy Richards manual BM48268SMEE-SSBreadmaker27/3/07 09:43 Page, Bread over browned

BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 23

Bread over browned

Too much sugar	Measure ingredients accurately
Crust colour set too high	Set crust colour to light
Bread has large holes in texture
Water was too hot and killed the yeast	Use liquids at temperatures between 21°C and 28°C
Too much liquid	Measure ingredients accurately
Too much yeast	Measure ingredients accurately

High humidity and hot ambient temperatures and increase yeast activity

Bake during the coolest part of the day. Try reducing

the yeast by 1/4 teaspoon or use liquids direct from the refrigerator. Do not use the Timer function

Water was too hot and killed the yeast Use liquids at temperatures between 21°C and 28°C

g

Bread surface is sticky

Bread was left in the machine too long and condensation collected on the baking pan

Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends

The wet/dry balance of the ingredients may	Measure ingredients accurately
be incorrect
H:HH message on display
Temperature in breadmaker is too high	Press the Stop button. Remove the baking pan, leave lid open and allow to
	cool. When cool, put the baking pan back in, set program and start the
	program again.
E:EE message on display
The temperature sensor is disconnected	Refer to Morphy Richards helpline.
Difficult to remove from the pan
The bread is sticking to the pan	The surface of the pan needs to be oiled before everyday use. Wash the pan in hot
	soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil,
	butter or margarine. Follow the guide on page 8, ‘Using your breadmaker’. When the
	bread pan is removed from the machine after the baking program allow the bread to
	cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread
	when fully cooled after 20-40 minutes.

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