Morphy Richards BM48268SMEE manual Using the timer, Beeper, Power interruption, Drop down blade

BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 9

Room temperature note

The breadmaker will work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15ºC and 34ºC.

Using the timer

Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese.

1Decide when you want the bread to be ready and calculate the difference in time between now and then. For example, if you want a loaf at 8am, and it is now 7.30pm, the difference is 12 1/2 hours.

2Enter this time by pressing ‘Time ▼’ and ‘Time ▲’ buttons. Arrows will move time up or down in

10-minute increments. After you have pressed Start, the colon (:) will flash.

•If you have selected the wrong time press stop for 2 seconds. The timer will go back to the program time, repeat step 1 and 2.

3The timer delay is up to a maximum of 13 hours. This is when the bread will be ready to remove from the machine, see page 8 item 14 ‘Remove the food’.

Beeper

The beeper sounds:

•when pressing any button;

•during the second kneading cycle of certain programs to indicate that cereals, fruit, nuts or other ingredients can be added;

•when the program finishes;

•when keep warm finishes.

Power interruption

After a brief power supply failure

•if the program has not yet reached rise 1, press Start and the program will continue using the automatic repeat function;

•if it has gone beyond this point, the process must be started from the very beginning. The ingredients will have to be discarded and you must start again with fresh ingredients.

Slicing and storing bread

For best results place bread on a wire rack and allow to cool for 15-30 minutes before slicing.

Use an electric knife or a sharp knife with a serrated blade for even slices.

Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight.

For longer storage (up to one month), place bread in a tightly covered container in the freezer.

If you store the bread in the refrigerator, leave it out to bring it to room temperature before serving.

Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread.

Leftover slightly hardened bread may be cut into

1.3cm (half inch) or 2.5cm (1 inch) cubes and

used in favourite recipes to make croutons, bread pudding, or stuffing.

Drop down blade

The breadmaker has a unique kneading blade which folds down flat at the end of the 2nd rise cycle, this ‘punches’ the dough ready for the final rise 3 and allows the blade to fold flat to minimise the hole size left in the base of the baked loaf.

Ensure the blade is in the upright position before adding the ingredients. If it falls over, lift it back to the upright position.

Clean the blade every time after use, ensure the blade rotates freely on the spindle before each use, you can add a little sunflower oil to the joint before putting it back into the pan. This will then be ready for next use.

Refer to page 7, ‘using your breadmaker’ for guidance.

1WARNING: To prevent electrical shock, unplug the unit before cleaning.

2Wait until the breadmaker has cooled.

•IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.

3Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge.

4Interior: Use a damp cloth or sponge to wipe the interior of the breadmaker.

5Baking pan: Clean the baking pan with warm water, soap is not necessary. Avoid scratching the non- stick surface. Dry it thoroughly before placing it back in the baking chamber.

•Do not wash the baking pan, measuring cup, spoon or kneading blades in the dishwasher.

•Do not soak the baking pan for long periods as this could interfere with the working of the drive shaft.

•If the paddle becomes stuck in the bread pan, pour hot water over it and allow to soak for 30 minutes. This will enable you to remove the paddle more easily.

•Be sure the appliance is completely cooled before storing away.

Do not use any of these when cleaning

•Paint thinner

•Benzine

•Steel wool pads

•Polishing powder

•Chemical dustcloth

Special care for the non-stick finish

Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks.

The coating may change colour after long use, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread.

The hole in the centre of the kneading blade should be cleaned, then add a drop of cooking oil and replace it on the spindle in the baking pan. This will prevent the blade sticking.

•Keep all air vents and openings clear of dust.

Storing the unit

Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the lid and do not store anything on top of the lid.

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