Recettes de baguette | Morphy Richards BM48268SMEE specification

BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 37

Raisin bread (pain aux raisins secs)

	1680 g	907 g

Eau (tasse)	11/4	11/2

Lait écrémé en poudre	3 tbsp	4 tbsp

Huile de tournesol	3 tbsp	4 tbsp

Sucre	1 tbsp	2 tbsp

Sel	11/2 tsp	2 tsp

Cannelle	3/4 tsp	1 tsp

Farine blanche à pain	3 tasses	4 tasses

Levure rapide	1 tsp	11/4 tsp

Raisins secs*	5/8 de tasse 3/4 de tasse

Utilisez le programme	1 Basic	1 Basic

* Ajoutez les fruits lorsque le bip sonore retentit.

Sun-dried tomato loaf (pain aux tomates séchées)

	1680 g	907 g

Eau	1 tasse	11/3 de tasse

Lait écrémé en poudre	21/2 tbsp	3 tbsp

Huile de tournesol	21/4 tbsp	3 tbsp

Sucre	21/4 tbsp	3 tbsp

Sel	11/4 tsp	11/2 tsp

Herbes de Provence	11/2 tsp	2 tsp

Farine blanche à pain	3 tasses	4 tasses

Levure rapide	11/4 tsp	11/2 tsp

Tomates séchées	3/8 de tasse 1/2 tasse

Utilisez le programme	1 Basic	1 Basic

2 Recettes de baguette

French bread (baguette)

	453 g*	1680 g	907 g

Eau (tasse)	3/4	1	11/4

Lait écrémé en poudre	11/2 tbsp	2 tbsp	21/2 tbsp

Sucre	3/4 tbsp	1 tbsp	11/4 tbsp

Sel	1 tsp	1 tsp	11/4 tsp

Huile de tournesol	1 tbsp	1 tbsp	11/2 tbsp

Farine blanche à pain	2 tasses	3 tasses	4 tasses

Levure rapide	1 tsp	1 tsp	11/4 tsp

Utilisez le programme	2 French	2 French	2 French

*Utilisez le paramétrage “loaf size” 680 g pour un pain de 453 g

3 Recettes de pains complets

Wholewheat bread (pain complet)

	453 g*	1680 g	907 g

Eau (tasse)	3/4	11/8	15/8

Lait écrémé en poudre	1 tbsp	11/2 tbsp	3 tbsp

Huile de tournesol	11/2 tbsp	2 tbsp	3 tbsp

Sucre roux	3/4 tbsp	21/2 tbsp	21/2 tbsp

Sel	3/4 tsp	11/4 tsp	11/2 tsp

Farine complète à	2	3	4
pain (tasses)

Levure rapide	1/2 tsp	3/4 tsp	3/4 tsp

Cachet de	-	1x100 mg	1x100 mg
vitamine C (écrasé)

Utilisez le programme	3 Wholewheat

*Utilisez le paramétrage “loaf size” 680 g pour un pain de 453 g

Granary loaf (pain aux céréales)

	1680 g	907 g

Eau (tasse)	11/8	15/8

Lait écrémé en poudre	2 tbsp	3 tbsp

Huile de tournesol	2 tbsp	3 tbsp

Sucre roux	21/2 tbsp	5 tbsp

Sel	11/4 tsp	2 tsp

Farine complète à pain	3 tasses	4 tasses
avec grains de blé maltés

Levure rapide	3/4 tsp	3/4 tsp

*Cachet de vitamine C	1 x 100 mg	1 x 100 mg

Utilisez le programme	3 Wholewheat

*Optionnel: En ajoutant un cachet de vitamine C, votre pain lèvera mieux. Ecrasez le cachet entre 2 cuillères à café et ajoutez-le.

4 Recettes de gâteaux et pains rapides

Important

Les gâteaux préparés dans cet appareil ne lèvent pasjusqu’en haut du moule. Ils feront environ 55

mmde haut. Le gâteau standard est un cake léger, moelleux, riche et de texture dense. Vous devrez peut-être modifier la recette en fonction de vos préférences - moins de beurre et de sucre pour un gâteau moins riche, moins d’eau et/ou d’oeufs pour un gâteau plus sec.

Variantes

Cerises confites - 1/2 tasse de moitiés de cerises confites (lavez-les soigneusement pour supprimer le sirop en excédent et laissez-les sécher sur un papier absorbant ;

ou fruits secs mélangés - 1/2 tasse ou pépites de chocolat - 1/4 de tasse

Ajoutez ces variantes dans le moule en dernier, sur les autres ingrédients.

BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.

Morphy Richards BM48268SMEE manual Recettes de baguette, Recettes de pains complets

Models: BM48268SMEE