BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 22

 

 

 

Troubleshooting

 

 

 

 

 

Possible cause

Solution

 

 

 

Bread sinks in the centre

 

 

 

 

 

 

 

 

 

 

Too much liquid or liquid too warm

Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C

 

 

 

 

 

 

 

 

 

Salt was not added, causing bread to

Measure ingredients accurately

 

 

 

over rise and collapse

 

 

 

 

 

 

 

 

 

 

Too much yeast was added

Measure ingredients accurately, if problem persists, reduce yeast by 1/4 teaspoon

 

 

 

 

 

 

 

 

 

High humidity and hot ambient temperatures

Bake during the coolest part of the day,

 

 

 

can cause bread to over rise and collapse

Try reducing the yeast by 1/4 teaspoon or use liquids

 

 

 

 

 

direct from the refrigerator.

 

 

 

 

 

Do not use the timer function

 

 

 

 

 

 

 

 

 

High altitudes can cause the bread to over rise

Try reducing the yeast by 1/4 teaspoon

 

 

 

and then collapse during baking

 

 

 

 

 

 

 

 

 

 

Lid is open during baking

Do not open the lid during baking

 

 

 

 

 

 

 

 

 

Bread did not rise enough

 

 

 

 

 

 

 

 

 

 

Not enough yeast was added

Measure ingredients accurately

 

 

 

 

 

 

 

 

 

Yeast is outdated or inactive

Never use outdated yeast. Store in a cool, dark place

 

 

 

 

 

 

 

 

 

Too little sugar was added

Measure ingredients accurately

 

 

 

 

 

 

 

 

 

Too much salt was added, reducing the

Measure ingredients accurately

 

 

 

action of the yeast

 

 

 

 

 

 

 

 

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

 

 

 

 

 

 

 

Yeast has been activated before program has started

Take care that yeast does not come in contact with liquid before program has started

 

 

 

 

 

 

 

 

 

Bread rises too much

 

High humidity and hot ambient temperatures can cause bread to over rise

Bake during the coolest part of the day. Try reducing

the yeast by 1/4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function

Too much yeast

Measure ingredients accurately

 

 

Too much liquid

Measure ingredients accurately

 

 

Hot liquids accelerated the yeast action

Use liquids at temperatures between 21°C and 28°C

 

 

Too much flour or not enough salt

Measure ingredients accurately

 

 

Bread dry with dense texture

 

 

 

Not enough liquid added

Measure ingredients accurately

 

 

Flour may be passed use by date, or be dry causing

Try increasing liquid by 1 tablespoon at a time

wet/dry imbalance

 

 

 

Bread under baked with soggy centre

 

 

 

Too much liquid from fresh or canned fruit

Always drain liquids well as specified in the recipe.

 

Water may have to be reduced slightly

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through

Measure ingredients accurately. Never exceed the stated amounts in the recipe

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Morphy Richards BM48268SMEE manual Troubleshooting Possible cause Solution
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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