BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 39

5 Sweet

Mixed fruit loaf (cake)

 

453 g*

1680 g

907 g

 

 

 

 

Eau (tasse)

3/4

11/8

11/3

 

 

 

 

Lait écrémé en poudre

2 tbsp

21/2 tbsp

3 tbsp

 

 

 

 

Huile de tournesol

2 tbsp

21/2 tbsp

3 tbsp

 

 

 

 

Sucre (tbsp/ tasse)

5 tbsp

1/4

1/3

 

 

 

 

Sel

1 tsp

11/4 tsp

11/2 tsp

 

 

 

 

Farine blanche à pain

2 tasses

3 tasses

4 tasses

 

 

 

 

Noix de muscade

1/2 tsp

3/4 tsp

1 tsp

 

 

 

 

Levure rapide

1 tsp

11/4 tsp

11/2 tsp

 

 

 

 

Fruits secs mélangés

1/4

1/2

2/3

(tasse) †

 

 

 

 

 

 

 

Utilisez le programme

5 Sweet

5 Sweet

5 Sweet

 

 

 

 

*Utilisez le paramétrage “loaf size” 680 g pour un pain de 453 g

† Ajoutez les fruits lorsque le bip sonore retentit.

Chocolate bread (pain au chocolat)

 

1680 g

907 g

 

 

 

Eau

1 tasse

11/2 tasse

 

 

 

Oeuf (battu)

1 moyen

1 moyen

 

 

 

Lait écrémé en poudre

1 tbsp

11/2 tbsp

 

 

 

Huile de tournesol

1 tbsp

11/2 tbsp

 

 

 

Sucre

1/2 tasse

3/4 de tasse

 

 

 

Sel

1/2 tsp

1 tsp

 

 

Noix (hachées)*

1/4 de tasse -

 

 

Farine blanche à pain

21/8 de tasse 3 tasses

 

 

 

Cacao en poudre

1/2 tasse

3/4 de tasse

 

 

 

Levure rapide

1/2 tsp

1/2 tsp

 

 

 

Utilisez le programme

5 Sweet

5 Sweet

 

 

 

* Ajoutez les noix lorsque le bip sonore retentit.

7 Recettes pour Fastbake II

Fastbake large white (gros pain blanc Fastbake)

Eau

360 ml

 

 

Lait écrémé en poudre

3 tbsp

 

 

Sel

11/2 tsp

 

 

Sucre

5 tsp

 

 

Huile de tournesol

3 tbsp

 

 

Farine blanche à pain

4 tasses

 

 

Levure rapide

3 tsp

 

 

Utilisez le programme

7 Fastbake

 

 

8 Recettes de pâte à pain

White bread rolls (petits pains blancs)

Eau

11/4 de tasse

 

 

Lait écrémé en poudre

1 tbsp

 

 

Beurre fondu

2 tbsp

 

 

Sucre

2 tbsp

 

 

Sel

11/2 tsp

 

 

Farine blanche à pain

31/4 de tasse

 

 

Levure rapide

11/2 tsp

 

 

Utilisez le programme

8 Dough

 

 

Méthode

1Pétrissez la pâte et formez 6 petits pains.

2Posez-les sur une plaque à four huilée.

3Enduisez-les légèrement de beurre fondu.

4Couvrez pendant 20 à 25 minutes.

5Laissez lever jusqu’à ce que les petits pains aient doublé de volume et dorez-les.

6Faites-les cuire pendant 15 à 20 minutes à 190°C.

Wholewheat bread rolls (petits pains complets)

Eau

11/4 de tasse

 

 

Lait écrémé en poudre

2 tbsp

 

 

Beurre (fondu)

2 tbsp

f

6 Recettes pour Fastbake I

Fastbake small white (petit pain blanc Fastbake)

Eau

270 ml

 

 

Lait écrémé en poudre

2 tbsp

 

 

Sel

1 tsp

 

 

Sucre

4 tsp

 

 

Huile de tournesol

2 tbsp

 

 

Farine blanche à pain

3 tasses

 

 

Levure rapide

3 tsp

Miel

2 tbsp

 

 

Sucre roux

1 tbsp

 

 

Sel

11/2 tsp

 

 

Farine complète à pain

31/4 de tasse

 

 

Levure rapide

11/2 tsp

 

 

Utilisez le programme

8 Dough

 

 

Méthode

Suivez la même méthode que pour les petits pains blancs.

Utilisez le programme

6 Fastbake

 

 

39

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Image 39
Morphy Richards BM48268SMEE manual Recettes pour Fastbake, Recettes de pâte à pain
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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