BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 87

6 Receitas para o Fastbake I

Pão pequeno e branco Fastbake

Água

270ml

 

 

Leite em pó magro

2 colheres de sopa

 

 

Sal

1 colher de chá

 

 

Açúcar

4 colher de chá

 

 

Óleo de girassol

2 colheres de sopa

 

 

Farinha branca de pão

3 chávenas

 

 

Fermento de acção rápida

3 colher

de chá

 

 

 

Utilize o programa

6 Fastbake

 

 

7 Receitas para o Fastbake II

Pão grande e branco Fastbake

Água

360ml

 

 

Leite em pó magro

3 colheres de sopa

 

 

Sal

11/2 colher de chá

 

 

Açúcar

5 colher de chá

 

 

Óleo de girassol

3 colheres de sopa

 

 

Farinha branca de pão

4 chávenas

 

 

Fermento de acção rápida

3 colher

de chá

 

 

 

Utilize o programa

7 Fastbake

 

 

8 Receitas para massa

Pãezinhos brancos

Água

11/4 chávena

 

 

Leite em pó magro

1 colheres de sopa

 

 

Manteiga derretida

2 colheres de sopa

 

 

Açúcar

2 colheres de sopa

 

 

Sal

11/2 colher de chá

 

 

Farinha branca de pão

31/4 chávena

 

 

Fermento de acção rápida

11/2

colher de chá

 

 

 

Utilize o programa

8 Dough

 

 

Método

1Misture e molde a massa em 6 pães

2Coloque numa forma untada

3Pincele ligeiramente com manteiga derretida

4Cubra durante 20 a 25 minutos

5Permita que cresça até que duplique de tamanho e se encontre com cobertura

6Coza durante aproximadamente 15 a 20 minutos a 190°C, marca de gás 5.

Pãezinhos de farinha de trigo integral

Água

11/4 chávena

 

 

Leite em pó magro

2 colheres de sopa

 

 

Manteiga (derretida)

2 colheres de sopa

 

 

Mel

2 colheres de sopa

 

 

Açúcar amarelo

1 colheres de sopa

 

 

Sal

11/2 colher de chá

 

 

Farinha de trigo integral de pão

31/4 chávena

 

 

Fermento de acção rápida

11/2

colher de chá

 

 

 

Utilize o programa

8 Dough

 

 

Método

Siga o método indicado para os pãezinhos brancos.

Pãezinhos de especiarias

Água

1 chávena

 

 

Manteiga (derretida)

1/4 chávena

 

 

Açúcar

1/4 chávena

 

 

Ovo (batido)

1

 

 

Sal

1 colher de chá

 

 

Farinha branca de pão

33/4 chávena

 

 

Fermento de acção rápida

2 colher

de chá

 

 

 

Canela

1 colher de chá

 

 

Noz moscada

1/4 colher de chá

 

 

Passas

1 chávena

 

 

Utilize o programa

8 Dough

 

 

Método

1Divida em 8 a 12 partes. Molde e abata ligeiramente.

2Aplique cobertura de ovo e leite (não na cruz).

3Cubra e permita que cresça durante 30 minutos.

4Coza no forno a 190ºC, marca de gás 5 for durante 16-18 minutos.

5Aplique cobertura de ovo e leite, se necessário.

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Morphy Richards BM48268SMEE manual Receitas para o Fastbake, Receitas para massa
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BM48268SMEE specifications

The Morphy Richards BM48268SMEE is an exceptional bread maker designed to elevate your home baking experience. This versatile kitchen appliance combines cutting-edge technology with user-friendly features, allowing both beginners and experienced bakers to create fresh, delicious bread with ease.

One of the standout features of the BM48268SMEE is its programmable settings. With 12 different programs to choose from, users can easily bake a variety of bread types, including basic white bread, wholemeal, gluten-free, and even jam. This versatility enables you to experiment with flavors and textures, ensuring that there's something for everyone's palate. The machine also comes with a rapid bake option for those days when time is of the essence, allowing you to enjoy freshly baked bread in as little as 58 minutes.

The BM48268SMEE boasts a large viewing window, giving you the opportunity to monitor your dough as it rises and bakes. This feature is ideal for those new to bread making, as it provides reassurance and a sense of control. Additionally, the non-stick bread pan ensures easy removal of your baked goods, while also making cleanup a breeze.

Equipped with a robust motor, the Morphy Richards bread maker delivers consistent mixing and kneading. The kneading blades are designed to create the perfect dough consistency, ensuring even mixing of all ingredients. On top of that, the machine features a 13-hour delay timer, enabling you to set it up before heading to bed or leaving for work. You’ll wake up or come home to the delightful aroma of fresh bread, ready to slice and enjoy.

Safety is also a priority with the BM48268SMEE. The appliance comes with a cool-touch housing, preventing burns when handling the machine. Furthermore, the built-in fuse allows for safe operation, giving peace of mind while baking.

In summary, the Morphy Richards BM48268SMEE is a well-rounded bread maker that combines advanced technology with impressive features. Its multiple settings, rapid bake option, large viewing window, and safety features make it a valuable addition to any kitchen. Whether you’re making toast for breakfast or creating the perfect sandwich for lunch, this bread maker will help you achieve your baking goals effortlessly.
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