R-68ST CkBk_EN.qxd 7/27/07 12:21 PM Page GB-38

VEGETABLES, POTATOES AND CASSEROLES,

RICE AND DUMPLINGS

Austria

SPINACH CASSEROLE

Total cooking time: approx. 47-50 minutes

Dish:

Dish with cover (2 I capacity)

 

Shallow oval casserole dish

 

(approx. 26 cm long)

Ingredients

2 tbsp

Butter or margarine (20 g)

1Onion (50 g), chopped finely

600g Frozen spinach Salt & Pepper Nutmeg

 

Garlic powder

1 tsp

Butter or margarine to grease the baking

 

dish

500 g

Boiled potatoes, in slices

200 g

Diced cooked ham

4

Eggs

125 ml

Cream (crème fraîche)

100 g

Grated cheese (e.g. Gouda), Paprika

 

powder for sprinkling

1.Spread the butter on the bottom of the dish, add the diced onions, cover and steam.

2-3 Min. 100 P

2.Add spinach, close the lid and cook. Stir once or twice during the process.

12-14 Min. 100 P

Pour off the liquid and season the spinach.

3.Grease the dish. Add layers of potato slices, ham and spinach into the baking dish in turn. The top layer should be potatoes.

4.Mix the eggs in with the cream, season and pour over the vegetables. Sprinkle the pudding with grated cheese and paprika powder.

Allow the casserole to stand for approx.

10minutes after cooking.

1.25-28 Min. 100 P

2.5-6 Min. 50 P

Tip:

You can vary the ingredients for the casserole as you wish, e.g. with broccoli, salami, noodles.

BEVERAGES,DESSERTSANDCAKES

Spain

SNOWY PEACH MOUNTAINS

Melocotones nevados (produces approx. 8 pieces) Total cooking time: approx. 4-6 minutes

Dish:

Round shallow glass dish

 

(Diameter approx. 25 cm)

Ingredients

470 g

Half peaches, drained, from a can

2

Egg white

70 g

Sugar

75 g

Ground almonds

2Egg yolk

2tbsp Cognac

1 tsp

Butter or margarine

 

Grease the dish

1.Dry the half peaches.

2.Beat the egg white stiff. Gradually add some sugar (35 g) at the end.

3.Mix the almonds, remaining sugar (35 g), egg yolk and cognac with each other.

4.Fill the peach halves with the mixture. Spray the beaten egg white with a nozzle onto the filling.

5.Grease the dish. Place the peaches in the glass dish and gratinate on the revolving plate.

4-6 Min. 70 P

GB-38

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Sharp R-68ST manual BEVERAGES, Desserts and Cakes, Spinach Casserole, Snowy Peach Mountains