Sharp R-68ST manual Berry Compote with Vanilla Sauce, Cheesecake, Denmark, For 12 portions

R-68ST CkBk_EN.qxd 7/27/07 12:21 PM Page GB-40

BEVERAGES,DESSERTSANDCAKES

Denmark

BERRY COMPOTE WITH VANILLA SAUCE

Rødgrød med vanilie sovs

Total cooking time: approx. 8-11 minutes

Dish:	Dish with cover (2 I capacity)
Ingredients
150 g	Redcurrants, washed and sorted
150 g	Strawberries, washed and sorted
150 g	Raspberries, washed and sorted
250 ml	White wine
100 g	Sugar
50 ml	Lemon juice

8Sheet of jelly

300ml Condensed milk,

a 1/2 vanilla pod 30 g Sugar

15 g Cornflour

Tip: Iced cream or yoghurt also tastes very good with

berry compote.
Germany
CHEESECAKE		(for 12 portions)
Total cooking time: approx. 23-27 minutes
Dish:	Round baking dish (diameter approx. 26 cm)
Ingredients
300 g	Flour
1 tbsp	Cocoa
3 tsp	Baking powder (9 g)
150 g	Sugar
1	Egg
150 g	Butter or margarine
1 tsp	Butter or margarine to grease the baking
	dish
100 g	Butter or margarine
100 g	Sugar

1Pack of vanilla sugar (10g)

3Eggs

400g Quark, 20 % fat content

1Pack of vanilla pudding powder (40 g)

1.Keep some fruit as a garnish. Puree the remaining berries with the white wine, add to the dish and heat while covered.

5-7 Min. 100 P

Let the sugar and lemon juice break down.

2.Soak the jelly in cold water for approx. 10 minutes, then take out and squash. Stir the jelly into the hot fruit puree until it has dissolved. Put the compote in the refrigerator and allow to set.

3.To make the vanilla sauce, put the milk into a dish. Cut the vanilla pod and scrape out the paste. Stir the vanilla paste, sugar and cornflour into the milk and cook while covered. Stir again once during the process and at the end.

3-4 Min. 100 P

4.Pour the compote on a plate and garnish with the complete fruits. Add the vanilla sauce.

1.Mix flour with baking powder. Add sugar, the egg and butter and stir with the manual blender’s kneader.

2.Grease the dish, add approx. 2/3 of the dough and press onto the floor. Raise a 2 cm edge and prebake the dough.

7-9 Min. 70 P

3.To make the filling, stir the butter with the manual blender’s whisk until fluffy, add sugar and mix in the egg gradually. Finally mix in the quark and pudding powder.

4.Spread the quark on the precooked dough, spread the remaining dough crumbs on the cake and bake.

16-18 Min. 70 P

GB-40