Sharp R-68ST manual Semolina Pudding with Raspberry Sauce, Chocolate with Cream

R-68ST CkBk_EN.qxd 7/27/07 12:21 PM Page GB-39

BEVERAGES,DESSERTSANDCAKES

Germany

SEMOLINA PUDDING WITH RASPBERRY SAUCE

Total cooking time: approx. 17-21 minutes

Dish:	Dish with cover (2 I capacity)
Ingredients
500 ml	Milk
40 g	Sugar
15 g	Almonds, chopped
50 g	Semolina

1Egg yolk

1tbsp Water

1Egg white

250g Raspberries

50ml Water

10g Cornflour

40 g Sugar

Tip: Extend the cooking time by 3 minutes for frozen fruits.

France

PEARS IN CHOCOLATE SAUCE Poires au chocolat

Total cooking time: approx. 13-17 minutes

Dish:	Dish with cover (2 I capacity )
	Dish with cover (1 I capacity )
Ingredients
4	Pears (600 g)
60 g	Sugar
1	Pinch of vanilla sugar (10 g)
1 tbsp	Pear liqueur, 30 Vol.-%
150 ml	Water
130 g	Dark chocolate
100 g	Cream (Crème fraîche)

Tip:

A scoop of vanilla ice cream can be added to this.

1.Place the milk, sugar and almonds in the dish and heat while covered.

5-6 Min. 100 P

2.Add the semolina, stir and cook while covered, stir once during the process.

10-12 Min. 30 P

3.Mix the egg yolk with the water in a cup and stir under the hot puree. Beat egg white stiff and fold in gently. Fill the semolina pudding into dishes.

4.To create the sauce, wash the raspberries, and dry carefully. Mix the water with the starch and place in a dish with the fruits and sugar. Heat while covered. Stir occasionally until the end.

2-3 Min. 100 P

5.Blend the raspberries and either serve them cold or hot with the semolina pudding.

1.Peel the whole pears.

2.Put the sugar, vanilla sugar, liqueur and water into the dish, stir and heat while covered.

1-2 Min. 100 P

3.Place the pears in the liquid and cook while covered.

8-12 Min. 100 P

Take the pears out of the liquid allow to cool.

4.Put 50 ml of the pear liquid into the smaller dish. Add the crushed chocolate and cream and heat while covered.

2-3 Min. 100 P

5.Stir the sauce well. Pour the sauce onto the pears and serve.

ENGLISH

Austria

CHOCOLATE WITH CREAM

Chocolate with whipped cream		(1 portion)
Total cooking time: approx. 1 minute
Dish:	Large cup (200 ml capacity)
Ingredients
150 ml	Milk
30 g	Dark chocolate, grated
30 ml	Cream, Crushed chocolate

1.Pour the milk into the cup. Add the chocolate block to the milk, stir and heat. Stir again occasionally.

approx. 1 Min. 100 P

2.Beat the cream stiff, pour onto chocolate and serve with sprinklings of chocolate.

GB-39