R-68ST CkBk_EN.qxd 7/27/07 12:21 PM Page GB-27

TABLES

TABLES: COOKING, GRILLING, GRATINATING

Food

quantity

setting Power

Time

MEthod

STanding time

 

-g-

-Level-

-Min-

 

-Min-

Roast pork

600-1500

 

 

Prepare with AC-7 automatic program

10

 

 

 

 

for pork roasts

 

Roast beef

1000

70 P

6-9

Season according to taste,

10

medium

 

70 P

9-11(*)

place the fatty side facing down

 

 

 

70 P

6-7

in a shallow casserole dish, turn after (*)

 

 

 

 

 

 

 

Roast beef

1500

70 P

11-14

Season according to taste,

10

medium

 

70 P

10-13(*)

place the fatty side facing down

 

 

 

70 P

5-7

in a shallow casserole dish, turn after (*)

 

Meatloaf

700

50 P

13-15

Prepare mince (half pork/half beef),

10

 

 

50 P

8-9

place in a casserole dish and

 

 

 

 

 

cook on the revolving plate

 

 

 

 

 

 

 

Chicken

1200

70 P

8-10

Season according to taste,

3

 

 

70 P

8-10(*)

place with the breast facing down

 

 

 

70 P

5-7

in a shallow casserole dish, turn after (*):

 

 

 

70 P

6-8

or prepare with the AC-4

 

 

 

 

 

automatic program for grilled chicken

 

Chicken

200

10 P

6-7(*)

Season according to taste and place

3

leg

 

10 P

8-11

the skin side down on the rack,

 

 

 

 

 

turn after (*)

 

 

 

 

 

 

 

Chicken

600

30 P

7-8(*)

Season according to taste and place

3

leg

 

30 P

9-12

the skin side down on the rack,

 

 

 

 

 

turn after (*)

 

Trout

300

10 P

8-9(*)

Wash, drizzle with lemon juice,

3

 

 

 

8-9

salt inside and outside, roll in flour,

 

 

 

 

 

place on the rack, turn after (*)

 

 

 

 

 

 

 

Rump steak

200

 

7-9(*)

Place on the rack, turn after (*)

-

 

 

 

9-12

 

 

Casseroles au

 

 

8-10

Place the casserole dish on the rack

-

gratin, etc.

 

 

 

 

 

 

 

 

 

 

 

Cheese toasts

 

100 P

1/2

Toast the toasting bread, spread with

-

 

 

 

5-8

butter, cover with a slice of boiled ham,

 

 

 

 

 

a slice of pineapple and a slice of cheese

 

 

 

 

 

spread. Pierce this in the middle and

 

 

 

 

 

place on the rack.

 

 

 

 

 

 

 

TABLES: COOKING FRESH VEGETABLES

FOOD

Quantity

power

Time

method

adding water

 

-g-

-level-

-Min-

 

-tbsp-

 

 

 

 

 

 

Vegetables

300

100 P

6-8

prepare as usual, cover

5

(e.g. cauliflower,

 

 

and stir occasionally

 

leeks, fennel,

 

 

 

 

 

broccoli, paprika,

 

 

 

 

courgettes)

 

 

 

 

 

 

500

100 P

9-11

 

5

 

 

 

 

 

 

Potatoes require 1-3 minutes longer cooking time.

ENGLISH

GB-27

Page 248
Image 248
Sharp R-68ST manual Tables COOKING, GRILLING, Gratinating, Tables Cooking Fresh Vegetables