Sharp R-68ST manual Soups and Starters, Table Heating Drinks and Food

R-68ST CkBk_EN.qxd 7/27/07 12:21 PM Page GB-28

TABLEs

TABLE: HEATING DRINKS AND FOOD

FOOD/DRINK	QUANTITY POWER time			method
	-g/ml-	-Level- -Min-
Drinks, 1 cup	150	100 P	approx.1	do not cover
One-plate meal	400	100 P	4-6	Sprinkle sauce with water, cover,
(Vegetables, Meat and garnishes)				stir occasionally
Stew, Soup	200	100 P	2-3	Cover, stir after heating
Garnishes	200	100 P	approx.2	Sprinkle with some water,
				cover, stir occasionally
Meat,1 slice 1	200	100 P	2-3	Sprinkle with some sauce, cover,
Sausages, 2 items	180	100 P	approx.2	pierce the skin in several places
Baby food, 1 glass	190	100 P	approx.1	remove the cover, stir well after heating
				and check the temperature
Melt margarine or butter 1	50	100 P	approx.1/2	cover
Melt chocolate	100	50 P	approx.3	stir occasionally
Dissolve 6 sheets of jelly	10	50 P	1/2 -1	soak in water, squash well and place in a soup
				bowl; stir occasionally

1from refrigerator temperature.

SOUPS ANDSTARTERS

France

ONION SOUP (for 2 portions) Soupe à l'oignon et au fromage

Total cooking time: approx. 16 - 19 Minuten

Dish:	Dish with cover (2 l capacity )
	2 soup bowls (200 ml)
Ingredients
1/2 tbsp butter or margarine (10g)
1-2	Onions (60 g), in slices
400 ml	Meat stock salt,
	pepper
1	Slice of toast
2 tbsp	grated cheese (20 g)

1.Distribute the butter in the dish. Add the sliced onions, meat stock and herbs and cook while covered.

5-6 Min. 100 P

2.Toast the slices of toast, cut them into squares and spread them in the soup bowls. Pour the soup over these and sprinkle it with the cheese.

3.Place the bowls on the rack and gratinate the soup.

11-13 Min. 10 P

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