Sharp R-68ST manual Main Courses, Mushroom Soup, Aubergines with a Mince Filling, Approx Min P

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SOUPS ANDSTARTERS

The Netherlands

MUSHROOM SOUP

Total cooking time: 10-14 minutes

Dish:	Dish with cover (2 I capacity )
Ingredients
200 g	Mushrooms, cut into pieces
1	Onion (50 g), chopped finely
300 ml	Meat stock
300 ml	Cream
2 1/2 tbsp	Flour (25 g)
2 1/2 tbsp	Butter or margarine (25 g)
	Salt
	Pepper
150 g	Cream (crème fraîche)

1.Place the vegetables plus the meat stock into the dish and cook while covered.

7-9 Min. 100 P

2.Blend all of the ingredients with a mixer. Add the cream.

3.Knead the flour and butter into a dough and mix into the mushroom soup until smooth. Season with salt and pepper, cover and cook. Stir the cream in after cooking.

3-5 Min. 100 P

MAINCOURSES

Greece

AUBERGINES WITH A MINCE FILLING

Melitsánes jemistés mé kimá

Total cooking time: approx. 21-24 minutes

Dish: Dish with cover (1 I capacity )

Shallow round casserole dish with cover (approx. 25 cm in diameter)

Ingredients

2Aubergines, stemless (approx.250 g each)

3Tomatoes (approx. 200 g)

1 tsp Olive oil to grease the dish

2Onions (100 g) cut into quarters

4Mild green pepperoni

200g Mince (beef or lamb)

2Cloves of garlic, crushed

2 tbsp	Smooth parsley, chopped
	Salt & Pepper
	Pink paprika
60 g	Greek sheep’s cheese, seasoned

Tip:

You can substitute courgettes for the aubergines.

1.Halve the aubergines lengthways. Remove the pulp with a tea spoon so that an approx. 1 cm wide edge remains. Salt the aubergines. Dice the pulp.

2.Peel two tomatoes, cut out the stem bases and dice.

3.Grease the bottom of the dish with olive oil, add the onions, cover and steam.

approx. 2 Min. 100 P

4.Remove the stems from the pepperoni, remove the cores and cut into rings. Keep a third for the garnish. Mix the mince with the aubergine, onion and tomato cubes, pepperoni rings, crushed garlic and parsley and season.

5.Dry the aubergine halves. Fill in half of the mince, spread the sheep’s cheese on this, and then add the remaining stuffing.

6.Place the aubergine halves in the greased casserole dish, place on the revolving plate and cook.

14-16 Min. 70 P

Garnish the aubergine halves with the pepperoni rings and slices of tomato and cook again.

5-6 Min. 70 P

Allow the aubergines to stand for approx. 2 minutes after cooking.

GB-30